- Equipment, Food-Contact Surfaces, and Utensils
Observation: The food-contact surfaces of yogurt machine dispensing nozzles are not clean to sight and touch.
Correction: Equipment food-contact surfaces and utensils shall be clean to sight and touch. The objective of cleaning focuses on the need to remove organic matter from food-contact surfaces so that sanitization can occur.
- Intensity/Lighting (repeated violation)
Observation: The lights in the Bev Air 3 door glass uprt were not functional.
Correction: The light intensity shall be at least 215 lux (20 foot candles): (1) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, (2) Inside equipment such as reach-in and under-counter refrigerators
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01/06/2016 | Routine | |
- Intensity/Lighting
Observation: The light is not functional in the Bev Air 3 door glass uprt.
Correction: The light intensity shall be at least 215 lux (20 foot candles): (1) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, (2) Inside equipment such as reach-in and under-counter refrigerators
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01/13/2015 | Routine | |
- Critical: Backflow Prevention, Air Gap (corrected on site) (repeated violation)
Observation: The diameter of the air gap between the water supply inlet and the flood level rim of the 3 part sink is less than 1 inch.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less than 1 inch for proper backflow prevention by the air gap.
- Critical: Food Manager Certificate and Responsibility
Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager. Manager on duty has a Washington, DC Food Safety card only.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
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01/23/2014 | Routine | |
CO#13000946 approved. Restrictions: No grilling or frying.
- Critical: Backflow Prevention, Air Gap (repeated violation)
Observation: The diameter of the air gap between the water supply inlet and the flood level rim of the 3 part sink is less than 1 inch.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less than 1 inch for proper backflow prevention by the air gap.
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12/19/2013 | Pre-Opening | |
- Equipment/Good Repair and Proper Adjustment
Observation: Two of the line refrigeration units were not plugged in to show proper operation.
Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.
- Critical: Backflow Prevention, Air Gap
Observation: The diameter of the air gap between the water supply inlet and the flood level rim of the 3 part sink is less than twice the diameter of the water supply inlet.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less than 1 inch for proper backflow prevention by the air gap.
- Hand Drying Provision
Observation: Each handwashing sink is not provided with individual, disposable towels
Correction: a continuous towel system that supplies the user with a clean towel
- Handwashing Signage
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Correction: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster is required to remind food employees to wash their hands.
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12/12/2013 | Pre-Opening | |
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