No violations.
No violation noted during this evaluation. | 08/15/2015 | Routine | |
| No violation noted during this evaluation. | 06/16/2015 | Follow-up | |
Need to correct before next week. Call when corrected.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Observed methods are not being used to control pests. Many ants found on back wall and many flies found throughout
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
|
06/06/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Bologna (45°F), in refrigerator, cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Place working potentially hazardous foods in cooler full of ice and use refrigerator only for back stock, to avoid too often opening and closing refrigerator in hot room.
- Critical: Pests-Controlling Pests*
Observation: Many flies present in facility.
Correction: Need to properly control flies in the facility.
- Critical: Toxics - Rodent Bait Stations/Pesticides* (corrected on site)
Observation: Rodent bait on floor in open container.
Correction: Keep rodent bait in enclosed container to avoid contamination of food or food contact supplies.
|
07/04/2014 | Routine | |
Permit issued today.
Items to correct before open:
Need more paper towels for drying hands.
Need repair storm/screen door so fully close and structure is complete, so to keep flies out. Adjust door so close fully when let release from hand.
Install trash can.
Infield toilet rooms function adequately and are clean, with soap and paper towels.
No violation noted during this evaluation. | 04/11/2014 | Routine | |
- Hair Restraints - Effectiveness (corrected on site) (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use. - QUATS 400 ppm
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. Need be 200 ppm
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: sliced tomatoes cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
|
08/03/2013 | Routine | |
Install leg so that refrigerator does not rock and is stable.
Landgley Austin leasing track from Donald Taylor this season. First race moved to May 11, 2013
- Temperature Measuring Devices
Observation: Missing a thermometer in the refrigerator.
Correction: Need obtain thermometer for refrigerator.
- Plumbing System Maintained in Good Repair
Observation: Only 2-compartment sink avaialable for washing dishes.
Correction: Need to provide 3rd comparment for sanitizing dishes, etc.
|
04/18/2013 | Routine | |
Restaurant representatives - add corrected or new information about Franklin County Speedway Infield Concessions, 385 Speedway Lane, Callaway, VA 24067 »