First Steps, 4460 Longhill Road, Williamsburg, VA 23188 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: First Steps
Address: 4460 Longhill Road, Williamsburg, VA 23188
Type: Child Care Food Service
Phone: 757 564-0410
Total inspections: 9
Last inspection: 11/09/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.11/09/2015Follow-up
Pest control needs to be called to control pests within 10 days of this inspection. A follow up inspection for corrective action will be performed on 9 November 2015.
Recommend facility maintain logs on cooking, cooling and dish machine due to preparation of raw foods (chicken and ground beef).
  • Critical: Pests-Controlling Pests*
    Observation: Observed methods are not being used to control pests. Roach found alive on floor and dead roach found behind microwave
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
10/30/2015Routine
All TCS foods with exception of milk are cold held frozen until food is prepared to service.
No violation noted during this evaluation.		05/18/2015Routine
No violation noted during this evaluation.11/17/2014Routine
Good job on food safety. Contact health department about new dishwasher prior to installation.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: Hand sink being blocked by drying pans.
    Correction: Keep hand sink accessible.
05/07/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: liquid eggs stored above ready to eat foods.
    Correction: Properly separate raw foods from ready to eat foods.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
11/18/2013Routine
Permit issued.
Observed residential refrigerator is filled to capacity. The continued stockage will cause the refrigerator to work harder to keep foods cold. Recommend commercial refrigerator with more space/capacity
No violation noted during this evaluation.		06/13/2013Routine
Facility refrigerator is currently maintaining temperature with limited stockage. Will adjust supplies to ensure air flow to maintain temperature. Will contact Health Department upon receipt of addition cold storage capabilities.
Floor in better condition but is still sticky. Planning to strip floor. Mop sink cleaned out and is being used for cleaning floor.
No violation noted during this evaluation.		05/13/2013Follow-up
Kelly and Heather were incredible understanding and cooperative in the process.
Agreed to only prepare non hazardous food (sandwiches, crackers, commercially processed can items only requiring reheating) until refrigeration unit is repaired or replaced
All food employees need to attend Food Handler training provided by Health Department to increase food safety knowledge. Schedule provided.
Employee health (FDA form 1-B given to clarify restriction and exclusion from food area.
.
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Raw foods of animal origin (ground beef)stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: All cold holding at improper temperatures in residential refrigerator
    Correction: All TCS foods were disposed of due to temperatures and uncertainty of time in condition
  • Temperature Measuring Devices
    Observation: The temperature measuring device located residental refrigerator is not easily readable.
    Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Residental refrigerator was observed in a state of disrepair and damaged.
    Correction: Repair the residental refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the floor.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Refuse Receptacles
    Observation: There are refuse container in the kitchen without cover.
    Correction: All refuse container are to be fitted with snug lids.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided in employee restroom for food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
05/10/2013Routine

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