Inspection findings | Inspection date | Type | |
---|---|---|---|
Today a ROUTINE INSPECTION of your facility was conducted. Thank you for accompanying me during this inspection as your participation allows me to assess areas and processes at your facility that may require clarification. At this inspection staff were observed washing hands and wearing gloves. All staff are also aware of Employee Health Policy guidelines. QUESTIONS: Please call 703-246-2444
|
03/18/2016 | Routine | |
Today a ROUTINE INSPECTION was conducted. Thank you for accompanying me during this inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. NOTE: At this visit additional time was taken to discuss with the manager the public health importance of cooling temperatures and cooling methods. Also provided cooling handout to the manager. Certified food manager has expired card and was able to provide answers to all questions and food safety is protected. CFM has been asked to fax/email current card within 10 business days to 703-653-9448 ATTN: A 2 Questions: Call 703-246-2444
|
03/23/2015 | Routine | |
No violation noted during this evaluation. | 09/22/2014 | Risk Factor | |
No violation noted during this evaluation. | 08/01/2014 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Firehouse Subs, 360 Elden Street, Herndon, VA 20170 »