- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: In-use utensils improperly stored in a container of water that was measured at 127*F-128*F
Correction: If this method is to be used, ensure the container of water is maintained at a temperature of at least 135°F.
- Temperature Measuring Devices
Observation: The temperature measuring device in the bulk meat display cooler was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of all purpose cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of all purpose cleaners must be located in an area that is not above food or stored with, equipment, utensils, linens or single service items.
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02/18/2015 | Routine | |
All temperatures were taken internally unless otherwise noted. Great store!!!
- Equipment and Utensils, Air-Drying Required
Observation: Food pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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08/05/2014 | Routine | |
all food temperatures observed are internal.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses--utensils as steam table stored in water at 89* and utensils on make table stored in water at 73*
Correction: Corrected. Advised when storing utensils in hot water, water to be at 135*. On make table, advised to store in a clean empty container or in the food product with the handle out of the food.
- Good Repair and Calibration of Thermometers (corrected on site)
Observation: Thermometer inside the True refrigerator is broken (the ambient air thermometer on the exterior of the unit is not accurate).
Correction: Corrected. Ensure thermometers are in good repair and accurate.
- Kitchenware and Tableware
Observation: Single-service forks and spoons at self-service counter not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
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10/07/2013 | Routine | |
Remove hand sanitizer dispensers from hand sink.
Permit to operate is issued. It will expire on Oct. 1, 2013. All violations must be corrected within 7 days.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: Tip sensitive thermometer not provided.
Correction: Provide tip sensitive thermometer.
- Equipment and Utensils - Good Repair and Calibration
Observation: Exterior thermometer on True refrigerator not working properly.
Correction: Repair/replace.
- Outer Openings - Protected (repeated violation)
Observation: A gap exists below the back door.
Correction: Install sweep under back door to prevent entrance of vermin.
- Handwashing Signage/Handwashing Facilities
Observation: Signage not posted at all hand sinks notifying employees to wash hands.
Correction: Provide an employee must wash hands signage at new hand sink.
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08/14/2013 | Routine | |
Thoroughly clean.
- Temperature Measuring Devices
Observation: The temperature measuring device in the sub refrigerator was not properly located in the warmest part of the unit.
Correction: Thermometer in sub prep refrigerators must be at front of units to facilitate checking temperatures.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Tip sensitive thermometer not provided.
Correction: Provide tip sensitive digital food thermometer.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Hand sinks not sealed to the walls.
Correction: Caulk behind all sinks.
- Critical: Handwashing Lavatory*
Observation: Hand sink not installed as designated on plan review.
Correction: Complete installation of hand sink.
- Toilet Room Receptacle Covered (corrected on site)
Observation: Trash cans not provided in restrooms.
Correction: Provide a covered trash can in the ladies room.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Adjust back door so it closes tightly.
- Outer Openings - Protected
Observation: A gap exists at the back door.
Correction: Install weather stripping at back door so there are no gaps.
- Hand Drying Provision
Observation: Paper towels not provided at all hand sinks.
Correction: Install paper towel dipsensers at all hand sinks.
- Lighting, Intensity
Observation: Insufficient lighting in walk-in cooler.
Correction: Install fluorescent lighting in walk-in cooler.
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08/09/2013 | Pre-Opening | |
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