Fincastle On The Mountain, 1000 Country Club Drive, Bluefield, VA 24605 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Fincastle on the Mountain
Address: 1000 Country Club Drive, Bluefield, VA 24605
Type: Fast Food Restaurant
Phone: 276 326-1178
Total inspections: 6
Last inspection: 03/07/2016
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Inspection findings

Inspection date

Type
kitchen was closed at time of inspectionj
No violation noted during this evaluation.		03/07/2016Risk Factor
No violation noted during this evaluation.07/08/2015Risk Factor
No violation noted during this evaluation.01/06/2015Risk Factor
Facility is in the process of getting some new equipment. new hood .
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
    Observation: There is no refuse container at the area immediately adjacent to the hand sink.
    Correction: Provide a refuse container for the disposal of paper towels at the hand sink.
  • Light Bulbs Protective Shielding
    Observation: Light bulb not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
07/02/2014Routine
  • Equipment - Good Repair and Proper Adjustment
    Observation: Salad Cooler was observed in a state of disrepair and damaged freezing up.
    Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
10/03/2013Routine
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Food - Other Forms of Identification (corrected on site)
    Observation: Manufacturer's dating information has been concealed or altered on the packaging of the chicken.
    Correction: Food establishment or manufacturer's dating information on foods may not be concealed or altered.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the storage shelving has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
04/22/2013Routine

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