- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed that frozen hamburger was not protected from BIOLOGICAL CROSS-CONTAMINATION because it was not in packages, covered containers, or wrapped.
Correction: The hamburger was voluntarily discarded. Prevent BIOLOGICAL CROSS-CONTAMINATION by storing food in packages, covered containers, or wrappings.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the hood over the hamburger grill has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The floor around the fryers and the prep cooler unit noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/26/2016 | Routine | |
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Water dripping on boxed onion rings in walk-in freezer.
Correction: Protect food from miscellaneous sources of contamination.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the pass through window unit and the hood over the hamburger grill has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor around the fryers and the pass through window unit noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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10/09/2015 | Routine | |
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Water dripping on shell egg boxes in walk-in cooler.
Correction: Protect food from miscellaneous sources of contamination.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: The ice bin drain line is broken and no longer reaches the drain.
Correction: Repair or replace the ice machine bin drain line.
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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06/16/2015 | Routine | |
- Plumbing System Maintained in Good Repair
Observation: Ice bin drain line broken.
Correction: Repair or replace drain line.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Dressing Rooms - Using Dressing Rooms and Lockers
Observation: Employee coats stored on the fountain drink syrup shelving.
Correction: Remove coats.
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02/12/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the walk in
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
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10/15/2014 | Risk Factor | |
| No violation noted during this evaluation. | 06/16/2014 | Risk Factor | |
remodel looks great
No violation noted during this evaluation. | 02/18/2014 | Routine | |
went by and looked at remodel looks great
No violation noted during this evaluation. | 02/18/2014 | Other | |
| No violation noted during this evaluation. | 10/22/2013 | Routine | |
| No violation noted during this evaluation. | 04/17/2013 | Risk Factor | |
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