Fairfield Inn Charlottesville, 577 Branchlands Boulevard, Charlottesville, VA 22901 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Fairfield Inn Charlottesville
Address: 577 Branchlands Boulevard, Charlottesville, VA 22901
Type: Hotel Continental Breakfast
Phone: 434 964-9411
Total inspections: 2
Last inspection: 07/15/2015
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Inspection findings

Inspection date

Type
Discussed employee health policy, sanitizing levels/using test strips and difference between sanitizing buckets and washing dishware, cold holding temperatures and time as a public health control. During this inspection the facility appeared clean, well organized and in good repair.
No violation noted during this evaluation.		07/15/2015Routine
Overall, substantial compliance with the Virginia Food Regulations as observed on this date. The five leading risk factors were reviewed. Public health rationales and long term corrective measures were discussed.
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to identify Critical Control Points (CCP) in the operation from purchasing through sale or service. The PIC is not aware of the relationship between controlling CCPs and the transmission of foodborne illness. PIC did not seem to be aware of the three step process of cleaning: washing, rinsing and sanitizing food contact surfaces.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled. Demonstration was provided during the inspection on how to conduct the three step cleaning process using the three compartment sink, public health rationales were discussed and a wall sticker was provided for long term reference.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quatenary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Manager agreed to corrective action.
  • Kitchenware and Tableware (corrected on site)
    Observation: Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
  • Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
    Observation: The handwashing facility located in the kitchen was blocked by a sanitizer bucket used for wiping cloths, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the bucket preventing its use. Discussed long term strategy for compliance.
10/29/2013Routine

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