Emily Spong Elementary, 2200 Piedmont Avenue, Portsmouth, VA 23704 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Emily Spong Elementary
Address: 2200 Piedmont Avenue, Portsmouth, VA 23704
Type: Public Elementary School Food Service
Phone: 757 393-5039
Total inspections: 7
Last inspection: 03/15/2016
Address: 2200 Piedmont Avenue, Portsmouth, VA 23704
Type: Public Elementary School Food Service
Phone: 757 393-5039
Total inspections: 7
Last inspection: 03/15/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Kitchen is clean. All equipment working. Temp logs properly held. No violation noted during this evaluation. | 03/15/2016 | Routine | |
| No violations. Facility is well managed. HACCP program is in place. Permit Issued. No violation noted during this evaluation. | 09/28/2015 | Routine | |
| No Violations. Facility is very well kept. Management and staff knowledgeable. HACCP records kept well. No violation noted during this evaluation. | 04/14/2015 | Routine | |
| Permit issued. Facility is clean and need. Well trained staff and management. 2013 Food Code requirements discussed. Thank You No violation noted during this evaluation. | 09/26/2014 | Routine | |
| During the inspection, temperature recording procedures were discussed. Good practices and food handling was observed. The manager and crew are well trained. New code requirements were also reviewed. Thank You. No violation noted during this evaluation. | 04/28/2014 | Risk Factor | |
| The kitchen is clean and well organized. One McCall refrigerator is holding a 43 degrees. The temperature should be decreased in order to hold food at 41 or below. Employee health, hand washing, and no bare hand contact with ready to eats foods was discussed. The permit was issued. Thank You. No violation noted during this evaluation. | 09/20/2013 | Risk Factor | |
The facility has a CFM. All staff have food handler cards and understand employee health, no bare hand contact with ready to eat foods, and hand washing. During the inspection, the dish room was not being used, as the plumbing is being repaired in the area. Thank You.
|
03/21/2013 | Risk Factor |
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