Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 10/06/2015 | Routine | |
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01/06/2015 | Routine | |
All refrigerators are holding food at 41 F or below. Issue yearly health permit. No violation noted during this evaluation. | 10/03/2014 | Pre-Opening | |
Hand sink installed in back near 3-compartment sink. Cart provided for dirty dishes. Adjust refrigeration units that are holding food above 41 F. Will check these units toward the end of the week. No violation noted during this evaluation. | 09/30/2014 | Pre-Opening | |
Need hand sink in the back near 3 compartment sink. Provide a place for clean and dirty dishes. All meat must have USDA inspection stamp. Limit cooling as much as possible - cooling parameters must be able to be met. Suggest getting a cooling wand. Call when hand sink is in place and a final inspection will be done. All refrigerators should be on and have an item in them that can be checked for proper temperature. No violation noted during this evaluation. | 09/18/2014 | Pre-Opening |
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Name |
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Embassy of Appalachia |
Rick's Wrap It Up |
El Cubanito |
Noke Truck |
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Our Daily Bread Bakery & Bistro |
Andrew Lewis Middle School |
Salem Headstart |
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