Inspection findings | Inspection date | Type | |
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Please assure that mops are stored in such manner that allows for air drying of the wet mop head. A wet mop not allowed to air dry invites the growth of bacteria which will then be spread on floor surfaces during mopping.
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12/10/2015 | Routine | |
Facility kitchen appeared clean and well managed Servsafe certified Good separation of foods in refrigeration units Food gloves and probe thermometers noted Date marking practices observed Foods delivered prepackaged and precooked No violation noted during this evaluation. | 08/13/2014 | Routine | |
Clean preschool kitchen/class rooms/lavatories Good separation of foods in coolers/dry storage area Proper hand washing observed with use of food gloves noted Food delivered prepackaced/precooked No violation noted during this evaluation. | 02/26/2014 | Risk Factor | |
Clean food contact surfaces Clean kitchen Good separation of foods in refrigeration unit an storage room Food gloves noted Foods delivered prepackaged, precooked and made fresh daily No food prep at time of inspection No violation noted during this evaluation. | 11/06/2013 | Routine | |
No violations noted at time of inspection Facility kitchen appeared clean with clean food contact surfaces noted Foods delivered prepackaged and precooked No food prep at time of inspection Provided copy of Employee Health and Personal Hygiene handout and Food Emplovee Reporting Agreement for signature No violation noted during this evaluation. | 04/16/2013 | Risk Factor | |
No violations noted nor was there any food prep at time of inspection. .Facility kitchen continues to appear clea and in compliance. Food contact surfaces clean. Food glove snoted. Refrigeration unit and cold holding foods within required limits. Foods deliveered precooked, prepackaged with daily consumption. No violation noted during this evaluation. | 02/03/2012 | Risk Factor Assessment | |
Nol violations noted nor was there any food prep at time of inspection. Facility kitchen continues to appear extremely clean, well managed and in compliance. Food contact vsurfaces clean. Refrigeration units and cold holding food temps within required limits. Foods delivered prepackaged, precooked and consumeddaily on site. Good job No violation noted during this evaluation. | 02/03/2012 | Risk Factor Assessment | |
No violation noted during this evaluation. |
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Restaurant representatives - add corrected or new information about Elizabeth B Sherman Child Development Center, 1 W Main St., Front Royal, VA 22630 »