Echo Lake Elementary School, 5200 Francistown Road, Glen Allen, VA 23060 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Echo Lake Elementary School
Address: 5200 Francistown Road, Glen Allen, VA 23060
Type: Public Elementary School Food Service
Phone: 804 527-4678
Total inspections: 10
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
No critical violations. Vegetable soup was put together this morning. Upon opening cans of veggies you have 4 hours to bring the mixture down to 41 F. Do not cover tightly or stack. It is to your benefit to prechill cans of ingredients so that when they are opened and mixed together the temperature has already been decreased. Consider the prechill step. Wiping cloth buckets are to have sanitizer in it for wiping down counters or tray area.
No violation noted during this evaluation.		02/01/2016Risk Factor
No critical violations today. Permit issued. Time control policy in use.
  • Equipment - Good Repair and Proper Adjustment
    Observation: There appears to be a leak from condenser inside walk in.
    Correction: Repair.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in shelves
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floor drain under 2-c sink and floor drain in under dishmachine are dirty. It appears that they have not been cleaned since last school year. Floor beside mop sink is dirty. Mildew is growing along edge of walk in floor.
    Correction: Clean as soon as possible.
09/21/2015Routine
Note: Do not stack sample trays. Cool quickly. Over the summer ensure the following are completed: Clean floor drains under 2-c sink and dishmachine
No violation noted during this evaluation.		04/28/2015Risk Factor
Shelf for under dishtable has been ordered to replace bare wood. Nuggets on rack were 71 F. These were going to be cooked for today's lunch. Do not pull these out until ready to place in oven. Sliced cheese was placed on counter. This was going to be used for toasted cheese sandwiches if needed. Do not place cheese at room temperature. Keep in refrigerator. PIC returned to refrigerator.
  • Critical: Time as a Public Health Control*
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted. PIC and I discussed writing her policy. Make the policy generic so it will work daily. PIC documents temperatures on food 3 times a day. Chef salads are placed on ice packs for service. These are to be added to time control policy.
01/21/2015Risk Factor
Ice for teachers to be in a self-draining container. Provide a grate or strainer to display ice so water is separated when ice is melting. Remove paper from inside milk box. Remember to write down your time control policy. State what your procedure is. Ensure dumpster stays closed. Very clean and organized kitchen. Permit issued.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Bare wood shelf in dishroom and in laundry room.
    Correction: Seal wood for cleanability.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Ceiling and walls in walk in have dust.
    Correction: Clean.
09/23/2014Routine
No critical violations observed. Gloves worn during prep. Dishmachine temperatures good.
No violation noted during this evaluation.		05/23/2014Risk Factor
No critical violations observed. Gloves worn during prep and service. Dishmachine maintenance was being performed. Ran machine - temperatures good.
No violation noted during this evaluation.		02/04/2014Risk Factor
No critical violations observed. Gloves worn during prep/service. Dishmachine temperatures good.
  • Refuse - Covering Receptacles
    Observation: Observed dumpster lid open.
    Correction: Correct by closing lid.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed floor not clean along walls in walk-in box. Floor drain not clean under produce sink.
    Correction: Correct by cleaning.
09/23/2013Routine
No critical violations observed. Gloves worn during prep. Dishmachine temperatures good. Time control in use on salads, yogurt on display. Discarded at end of lunch period.
No violation noted during this evaluation.		04/30/2013Risk Factor
No critical violations cited. Gloves worn during prep/service. Note: Dishmachine gauge temperatures show satisfactory temperatures. Test tape did not turn black until 3 racks were run through and wash temperature and final rinse temperature rose a few degrees - suggest raising wash temperature a few degrees. Monitor temperatures on this unit frequently. Test tapes should be run using the food tray children eat from.
No violation noted during this evaluation.		01/11/2013Risk Factor

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