Inspection findings | Inspection date | Type | |
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Check the internal temperature of the upright refrigerator in the kitchen to make sure it is 41F or less. Use the internal thermometer to read the temperature. The outside gauge does not read accurately. **Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.** Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Hood was cleaned in July 2015. Recommendation is made to clean hood filters at least every two weeks. It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. Water heater is in the ceiling.
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08/31/2015 | Pre-Opening |
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Name |
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EC-Hai Duong Restaurant |
EC-Ngoc Thuy |
EC-Pho VA |
EC-Phu Hung Sandwich & Deli |
EC-Phu Quy Deli Delight |
EC-Rice Paper Vietnamese Cuisine |
EC-Sai Gon Com Tam |
EC-H2O Cafe |
Restaurant representatives - add corrected or new information about Ec-Sai Gon Com Tam, 6757 Wilson Boulevard, Falls Church, VA 22044 »