Dunkin' Donuts, 551 Warrenton Road, Fredericksburg, VA 22406 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Dunkin' Donuts
Address: 551 Warrenton Road, Fredericksburg, VA 22406
Type: Fast Food Restaurant
Phone: 540 846-6588
Total inspections: 6
Last inspection: 02/08/2016

Restaurant representatives - add corrected or new information about Dunkin' Donuts, 551 Warrenton Road, Fredericksburg, VA 22406 »

Inspection findings	Inspection date	Type
Abbreviations: WIC - walk in cooler Critical: Demonstration of Knowledge* (corrected on site) Observation: The person in charge failed to state the required reheating temperatures of potentially hazardous food. Handout on reheating temperatures was left with the person in charge. Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled. Temperature Measuring Devices (corrected on site) Observation: The temperature measuring device in all of the reach in coolers were not properly located in the warmest part of the unit. Thermometers were moved to the coolest areas during inspection. Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature. Handwashing Lavatory, Water Temperature, and Flow (repeated violation) Observation: Water from the handwashing sinks in both restrooms was measured at a temperature less than 100°F. Water temperatures were both reading at 82'F, Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens. Toilet Room Receptacle Covered (repeated violation) Observation: There is no cover to the feminine napkin refuse container in the ladies room stall. Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall. Physical Facilities in Good Repair Observation: The junction were the two walls near the handsink in both restrooms is not maintained in good repair. There is a large crack in this area. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Physical Facilities - Cleaning Frequency and Restrictions Observation: The caulking along the mop sink and the 3 compartment sink was noted in need of cleaning. There appears to be mold along the caulking. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition Observation: Intake and exhaust air ducts are not being cleaned. The exhaust fan covers in both restrooms were observed heavily covered with dust. Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site) Observation: Employees are not using the designated area to store their personal belongings. Observed purses and backpacks stored of the dry storage shelves. Items were placed in the proper storage area during inspection. Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided. Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Containers of cleaning products near the mop sink are not stored separately from insecticides or rodenticides. Insect spray was placed in the manager's office. Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.	02/08/2016	Routine
Abbreviations: WIC - walk in cooler Critical: Hands - When to Wash* (corrected on site) Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Person in charge instructed employees to wash their hands before putting on new gloves. Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site) Observation: The nonfood contact surface of the hand brush used to brush away crumbs on the prep unit cutting board is not corrosion resistant, nonabsorbent, and/or smooth. Person in charge discarded brush during inspection. Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Non-Food Contact Surfaces Observation: The nonfood contact surface of the caulking along the 3-compartment sink has accumulations of grime and debris. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Handwashing Lavatory, Water Temperature, and Flow Observation: Water from the handwashing sinks in both the men's and ladies restrooms was measured at a temperature less than 100°F. The water in both hand sinks measured 88'F. Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens. Toilet Room Receptacle Covered Observation: There is no cover to the feminine napkin refuse container in the ladies room stall. Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.	02/03/2015	Routine
All of the items from the previous inspection have been addressed. This facility is in substantial compliance and is eligible for a permit from the Virginia Department of Health. A Virginia Department of Health permit will be issued upon receipt of a copy of the certificate of occupancy from the building department. No violation noted during this evaluation.	07/25/2014	Routine
The following items were discussed with the person in charge during this inspection: 1-Ensure that there are temperature measuring devices in each cooling and freezer unit. 2-Ensure that the light in the walk in freezer is covered and functioning. 3-Perform a detailed cleaning of all equipment and utensils. 4-Remove all packing stickers from the interior surfaces of the walk in cooler. 5-Ensure that the hose attached to the mop sink does not extend below the flood rim of the sink. 6-Remove all shipping plastic from equipment. 7-Caulk along the front counter and the wall near the ice tea machine. 8-Caulk along the wall and table behind the display unit on the front line. 9-Caulk along the sinks in both restrooms. Another inspection will be required after the above items are complete. Please contact me at least 24-48 hours before the desired inspection time. No violation noted during this evaluation.	07/16/2014	Pre-Opening
No violation noted during this evaluation.	06/26/2013	Other
Completed initial plan review for new establishment. They following items, as noted, are needed to facilitate health department approval of the plans submitted for Dunkin' Donuts, 551 Warrenton Road, Stafford, VA 22406: With regards to the Application for Foodservice Plan Review submittal - The following items have been discussed with the Applicant: 1) p. 2 - Proposed menu items (ie. types of beverages, bakery, sandwiches, etc.). Verified with Applicant - menu items provided on "dunkindonuts.com". 2) p. 3 - "Food Supplies" (3) - Provide amount of allocated storage space for Dry storage, Refrigerated storage and Frozen storage. Specify if amount can be derived from submitted plans. Verified one Walk in Cooler/Freezer unit, 3 additional refrigerated units available. 3) p. 4 - "Cooking" - Verified no Potentially Hazardous Foods require cooking (see Proposed Menu below). 4) p. 5 - "Hot Holding" (1) - Verified no foods will be maintained for Hot Holding. 5) p. 5 - "Reheating" - Verified no foods will require reheating for Hot Holding. With regards to the Application for Foodservice Plan Review submittal - Please provide the following information: 1) p. 6 - "Preparation" (3) - item #3 is incomplete. 2) p. 11 - Please sign & date the Statement. With regards to Proposed Menu: Discussed with Applicant that RTE and RTC food items are received cooked/frozen and heated to maintain product quality only. 1) Proposed menu items to include Dunkin Donuts complete items as specified on "dunkindonuts.com". 2) Dunkin' Donuts specifies food products as Ready to Eat (RTE) requiring specific cooking temperatures to maintain product quality only. Verified with Applicant. 3) Dunkin' Donuts specifies food products as Ready to Cook (RTC) which require higher cooking temperatures (165'F) to maintain product quality only. Verified with Applicant. With regards to the Submitted Plans: 1) p. E-2 Verify that shielded lighting is provided in the service area. 2) Please provide Equipment specifications for the Instantaneous Hot Water Heater (make/model #, recovery rate Kw/BTU, capacity, etc.) Other items, if applicable: 1) All equipment and shelving that is not fixed to the floor must have at least 6 inches of clearance above the floor or installed with casters to allow for easy moving. All table mounted equipment that is not easily moveable must be installed sealed to the table or elevated on supports that provide at least 4 inches of clearance. 2) Adequate lighting must be provided. At least 50 foot candles of light are required in food prep areas. At least 20 foot candles of light are required in the dish washing area, reach in refrigeration units, and restrooms. At least 10 foot candles of light are required in walk in refrigeration units after foods have been placed inside of the units and in the dry storage areas. 3) Outer openings such as doors and drive thru windows must be self-closing to prevent pest entry. 4) Ensure that all hand sinks are equipped with soap, paper towels (or equivalent) and a hand washing sign. 5) Ensure that all ceiling tiles in areas where moisture can accumulate are smooth and easily cleanable. 6) Ensure that the grease receptacle is on a non absorbent surface. 7) Ensure that backflow preventers are installed on all equipment that has a direct water connection. Please provide the required information in writing to facilitate the plan review. Please contact the King George County Health Department at 540-775-3111 (ext. 5143) with any questions. No violation noted during this evaluation.	06/19/2013	Other

Dunkin' Donuts respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Plum Crazy for BBQ	Fredericksburg, VA
Happy Crab	Fredericksburg, VA
Wally's Homemade Ice Cream Shoppe	Fredericksburg, VA
Burger King #1602 (01-1464)	Virginia Beach, VA
Hardee's #2341	Roanoke, VA
McDonald's #3984 (01-0368)	Virginia Beach, VA
Pupuseria Gaviota	Harrisonburg, VA
McDonald's #11683	Midlothian, VA
Jim's Country Store	Front Royal, VA
Hardee's	Galax, VA

Restaurants in neighborhood

Name
Quality Inn
Sam's Pizza and Subs
Super 8 Motel
Hardee's of Stafford #2942
Yak-A-Doo's
Wingate Inn
Waffle House, # 1011
Wendy's #129

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses