Permit expired and not posted. Failure to pay the bills. This is a repeat offense. The business license is expired also.
- Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
Observation: Cooler Cold holding at improper temperatures. Slightly out of temp.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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02/29/2016 | Routine | |
Spoke on rules to post the Health Permit, Servsafe Certification and inspection sticker.
No violation noted during this evaluation. | 09/09/2015 | Routine | |
During the follow up inspection all food handlers cards were shown. The certified managers certificate is in place. They have paid the application fees and the permit is ready to be issued.
- Critical: Person in Charge Present, demonstrates knowledge (repeated violation)
Observation: Obervation and Correction "The person in charge failed at being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program (2-102.20) or responds correctly to the EHS's questions as they relate to the specific food operation.
Correction: Ensure that the person in charge has a valid certified food protection manager certificate and/or correctly demonstrates knowledge of the food operation as it relates to the EHS's questions.
- Critical: Person in Charge Present, demonstrates knowledge (repeated violation)
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
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04/02/2015 | Follow-up | |
Follow-up required for Manager's Certification and Food handlers cards for all employees. Permit has expired and not been paid for. Invoice issued.
- Critical: Person in Charge Present, demonstrates knowledge
Observation: Obervation and Correction "The person in charge failed at being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program (2-102.20) or responds correctly to the EHS's questions as they relate to the specific food operation.
Correction: Ensure that the person in charge has a valid certified food protection manager certificate and/or correctly demonstrates knowledge of the food operation as it relates to the EHS's questions.
- Critical: Person in Charge Present, demonstrates knowledge
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
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03/16/2015 | Routine | |
During the inspection, wash, rinse and sanitizing procedures were discussed. Employee health, hand washing and no bare hand contact with ready to eat foods was also discussed. The 2013 Food Code requirements were also reviewed. Note: The three compartment sink has a slow drain. The permit must be posted, along with the information that the last permit is available for review. Thank You.
- Critical: Demonstration of Knowledge* (corrected on site) (repeated violation)
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment. Information given during the inspection.
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09/12/2014 | Risk Factor | |
Notes: The CFM Certification will expire this year
No violation noted during this evaluation. | 02/18/2014 | Risk Factor | |
During the inspection, information was given to obtain food handlers cards. Employee health, bare hand contact and hand washing was discussed. Thank you.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
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07/25/2013 | Risk Factor | |
During the inspection, it was observed that the walk in temperature gauge was in Celsius, instead of Fahrenheit. Employee health, no bare hand contact with ready to eat foods and hand washing was discussed. Thank You.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card. Information was given during the inspection.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Eating; Drinking; or Using Tobacco*
Observation: An employee is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Correction: All employees must eat in the designated break area away from food preparation/handling areas to prevent cross contamination. In this case, employees need to eat in the lobby area.
- Critical: Food - Potentially Hazardous Food: Cold Holding*
Observation: Smokies, chicken salad, ham and turkey cold holding at improper temperatures in the cold drawers.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. The unit is improperly holding. Evaluate the equipment and ensure it is maintaining a temperature below 41 degrees.
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01/17/2013 | Routine | |
Restaurant representatives - add corrected or new information about Dunkin Donuts, 4701 George Washington Highway, Portsmouth, VA 23702 »