Downtown Saloon, 7 North King St., Leesburg, VA 20176 - Full Service Restaurant inspection findings and violations
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Inspection findings | Inspection date | Type |
|---|
A follow up will be conducted to ensure prep cooler has been repaired and to make sure facility is keeping up with date labeling, quat sanitizer in three compartment sink was good at 250 ppm.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Items (wings, beef, chicken) in left prep cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.Cooler needs to be repaired so it is capable of maintaining food temperatures at 41F or below. Said Items relocated to properly working prep cooler
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment and Utensils - Multiuse, Characteristics
Observation: Some six pan lids are cracked and chipped which render them no longer easily cleanable.
Correction: Repair or replace said lids to permit easy cleaning.
- Equipment - Good Repair and Proper Adjustment
Observation: Hand sink in kitchen was observed in a state of disrepair and damaged (detached from wall)
Correction: maintain Equipment in good repair. Reattach hand sink to walll and seal to prevent water damage/mold growth. Correct within 90 days.
|
03/30/2016 | Routine | |
Maintain the corrected items as corrected. Please replace sanitizer test kit - comparator discolored.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Some foods in the prep cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below (items relocated or discarded as needed).
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Foods not marked to reflect a seven day holding period.
Correction: Retrain staff as needed to datemark for maximum holding periods of seven days including the day of preparation,
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The sanitizer in the three vat sink is too weak (approximately 100 ppm quat).
Correction: Provide sanitizer in accordance with the directions (corrected to 200 ppm).
|
12/22/2015 | Routine | |
New ice machine - no backflow prevention device installed on waterline in and not air gapped to drain - please correct prior to using ice generated by this unit.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw animal food stored incorrectly.
Correction: Store raw animal food below ready to eat food. Store raw animal food with lower cook temperatures above raw animal food with higher cook temperatures.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Foods prepared in advance not bearing date marks.
Correction: Mark the date on foods prepared greater than 24 hours in advance to indicate a maximum holding period of seven days.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Consumer advisory not intact -disclosure.
Correction: Correctly post the disclosure portion of the consumer advisory in conjunction with all animal foods that are served raw or undercooked.
|
12/23/2014 | Routine | |
Provided extra employee health handouts - please continue to train staff on this topic.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods in the display cooler and one prep cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Multiple foods observed not bearing date marks.
Correction: Mark the date on foods prepared greater than 24 hours in advance to indicate a maximum holding period of seven days, including the day of preparation.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Undercooked hamburgers offered for service without the consumer advisory.
Correction: Serve the burgers fully cooked or correctly post the consumer advisory.
|
12/17/2012 | Risk Factor | |
Recently added reviews
| Name |
City |
Users' Rating |
| Kobe Japanese Steak House | Leesburg, VA |
|
| Senor Ramon Taqueria | Leesburg, VA |
|
| Smiling Tummy Thai | Leesburg, VA |
|
| Burger King #1602 (01-1464) | Virginia Beach, VA |
|
| Hardee's #2341 | Roanoke, VA |
|
| McDonald's #3984 (01-0368) | Virginia Beach, VA |
|
| Pupuseria Gaviota | Harrisonburg, VA |
|
| McDonald's #11683 | Midlothian, VA |
|
| Jim's Country Store | Front Royal, VA |
|
| Hardee's | Galax, VA |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Restaurant representatives - add corrected or new information about Downtown Saloon, 7 North King St., Leesburg, VA 20176 »