Pizza sauce is held at room temperature for no longer than eight hours( time as a public health control). No violations noted.
No violation noted during this evaluation. | 10/22/2015 | Routine | |
Non-critical violations must be corrected within 30 days.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at back room hand sink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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03/30/2015 | Routine | |
All non-critical violations must be corrected within 30 days.
- Relocate prep table from the area where ceiling tile is missing. Replace the ceiling tile.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at front and back hand washing lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair
Observation: The ceiling tile is missing above prep area in the back room.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead roaches and other insects was found in the control device near 3 VAT sink.
Correction: Remove dead or trapped insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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09/12/2014 | Routine | |
Non-critical violation must be corrected within 30 days.
- Physical Facilities in Good Repair
Observation: Faucet to the hand sink in the back area is loose.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/12/2014 | Routine | |
There are no violations noted during inspection.
FDA B-1 form signed and on file.
Clean and organized facility.
No violation noted during this evaluation. | 09/06/2013 | Routine | |
FDA B1 form AGAIN handed to the manager on duty. Must be signed and dated by all employees.
Non-critical violations must be corrected within 30 days.
- Critical: Employee Health* (repeated violation)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Large gap underneath the back door and around door lock observed.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Grease back-up observed during inspection.
Correction: Grease trap must be cleaned regularly. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/07/2013 | Routine | |
Adequate food testing thermometer, quaternary sanitizer test kit and 3 compartment sink set-up on hand.
Sweep corn meal and flour from under front prep tables to prevent build-up.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
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12/21/2010 | Routine | |
Restaurant representatives - add corrected or new information about Domino's Pizza #4259, 4223 Beulah Rd, North Chesterfield, VA 23234 »