Bensley Elementary School, 6600 Strathmore Road, North Chesterfield, VA 23237 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Bensley Elementary School
Address: 6600 Strathmore Road, North Chesterfield, VA 23237
Type: Public Elementary School Food Service
Phone: 804 743-3610
Total inspections: 9
Last inspection: 09/18/2015
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Inspection findings

Inspection date

Type
Natureseal is added to preserve fresh cut apples. No violations noted.
No violation noted during this evaluation.		09/18/2015Routine
Notes:
Chicken patties must be maintained hot holding at 135 F or above if meats will be saved for later to use on salads.
No violation noted during this evaluation.		05/19/2015Routine
Notes:
- Do not overload milk boxes, close boxes in-between groups to preserve cold temperature, adjust temperature of the units to 34 - 35 F.
- Salads on the ice/trays must be placed back in the refrigerator in-between groups. Do not pull more than 2 (two) at the same time.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk in the milk boxes cold holding at improper temperatures Do not overload milk boxes.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
01/22/2015Routine
There are no violations noted during inspection.
Notes:
Calibrate thermometers once a week to ensure proper calibration.
No violation noted during this evaluation.		09/26/2014Routine
No violations noted during inspection.
Sanitizing solution tested at 200 ppm.
No violation noted during this evaluation.		05/27/2014Routine
Sanitizing solution tested correctly at 200 ppm.
  • Thawing
    Observation: Improper methods used to thaw sliced turkey.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
01/27/2014Routine
Non-critical violation must be corrected within 30 days.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Ice cream unit broke and stored along serving line.
    Correction: Remove any unused or non-functioning equipment from the premises.
09/20/2013Routine
Non-critical violations must be corrected within 30 days.
Notes:
The pipe behind ice machine is dripping directly on the floor, maintenance was contacted to fix the leak or to connect pipe to the drain.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the rear reach-in freezer.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • Pests - Controlling Pests*
    Observation: Mice droppings observed in the facility.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
05/23/2013Routine
There are no violations noted during inspection.
Suggested to keep 1 or 2 salads/sandwiches for display during lunch time (no temperature control), pull more as needed.
No violation noted during this evaluation.		01/23/2013Routine

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