Restaurant: Domino's Pizza #4243
Address: 1147 5th Street Sw, Charlottesville, VA 22903
Type: Fast Food Restaurant
Total inspections: 3
Last inspection: 06/03/2015
Cloths - Wiping Cloths - Use Limitation Observation: Heavily soiled wiping cloths in use.
Correction: Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
Equipment - Good Repair and Proper Adjustment Observation: Small sandwich prep unit had no containers in the top. It was observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Place containers in top of small sandwich prep unit to ensure it operates properly
Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) Observation: The food-contact surfaces of the following equipment were not observed sanitized: at three compartment sink. No residual sanitizer concentration detected in 3rd compartment of sink.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
Handwashing Cleanser - Availability (repeated violation) Observation: Soap was not provided at the hand washing lavatory in the rear dishwashing area
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
06/03/2015
Routine
Temperature Measuring Devices Observation: There was no temperature measuring device located in the prep top 1.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Equipment - Cutting Surfaces Observation: The cutting board on prep top 2 is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
Handwashing Cleanser - Availability (corrected on site) Observation: Soap was not provided at the hand washing lavatory in the back sink.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
02/07/2014
Routine
Qt sanitizer : 200ppm Store found to be generally clean & orderly Thermometers in all units - all food temperatures are good Quick response to correcting hot water temperature - corrected to 106 degrees. Operator has employee health policy and employees sign agreements to follow. Posted sign
Critical: Water Capacity* (corrected on site) Observation: Hot water temperature only 75 degrees in front handsink.
Correction: Ensure that water heater is turned on and set at proper operating temperature.
Plumbing System Maintained in Good Repair (corrected on site) Observation: The sink basin at the front handsink is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
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