Days Inn Norfolk Airport, 1450 Military Hwy., Norfolk, VA 23502 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Days Inn Norfolk Airport
Address: 1450 Military Hwy., Norfolk, VA 23502
Type: Hotel Continental Breakfast
Total inspections: 8
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.11/19/2015Routine
No violations. Recommended renewal of health department permit.
No violation noted during this evaluation.		05/18/2015Routine
No violations.
No violation noted during this evaluation.		11/14/2014Routine
No violations. Recommended issue of new health department permit.
No violation noted during this evaluation.		06/25/2014Routine
No violation noted during this evaluation.06/02/2014Risk Factor
All violations from the 4-11-14 inspection have been corrected. Okay to open and operate. Recommended issue of new health department permit.
No violation noted during this evaluation.		04/15/2014Follow-up
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The walls, sink cabinet, and coving in the kitchen are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Cabinets in the service noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
04/11/2014Follow-up
  • Equipment and Utensils - Durability
    Observation: The toasters are not designed and constructed to be durable.
    Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: over/under reachin, cabinets.
    Correction: Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.
  • Critical: Backflow Prevention, Air Gap*
    Observation: An air gap between the water supply outlet and the flood rim level of the 3 compartment sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
    Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
  • Physical Facilities in Good Repair
    Observation: The walls, sink cabinet, and coving in the kitchen are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Mops - Drying Mops
    Observation: Mops and brooms not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
04/03/2014Pre-Opening

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