Dawning Point - Chatham, Ltd., 415 Chatham Square Office Park, Fredericksburg, VA 22405 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Dawning Point - Chatham, LTD.
Address: 415 Chatham Square Office Park, Fredericksburg, VA 22405
Type: Child Care Food Service
Phone: 540 373-0335
Total inspections: 5
Last inspection: 12/22/2015
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Inspection findings

Inspection date

Type
Person in charge stated a work order will be placed to repair the hole in the wall to the left of the mop sink. The facility is clean and well maintained.
Abbreviations: RIC- reach in cooler, RIF- reach in freezer, ST- surface temperature.
No violation noted during this evaluation.		12/22/2015Risk Factor
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment. Per conversation with the Person In Charge, the concentration of the sanitizer used in the 3-compartment sink is greater than 200 ppm. Discussed proper concentration ranges of sanitizer for food contact surfaces.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Physical Facilities in Good Repair
    Observation: The wall to the left of the mopsink is not maintained in good repair. Observed what appears to be water damage on the bottom of the wall.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
07/29/2015Routine
Discussed with the person in charge:
1. ceiling tiles - if and when they get stained, they must be replaced with smooth and easily cleanable tiles
2. thawing
No food prep was observed during this inspection
ServSafe, thawing, swimming pool information, thermometers information given
  • Thawing
    Observation: Observed packs of ground turkey sitting in the sink to thaw.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: The 4-compartment sink and hand sink is not sealed to adjoining walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed holes in the ceiling tiles over the GE refrigerator - not maintained in good repair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
07/10/2014Routine
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		01/21/2014Risk Factor
Sanitizer: Bleach, Concentration in Sink @ 100ppm
Discussed with Person in charge:
1. Employee Health
2. When date marking is required
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The four sink counter and back splash are not sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Fixed Equipment, Elevation or Sealing
    Observation: There is a floor mounted shelf next to the reach in freezer that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Correction: Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Physical structure is not maintained in good repair. Observed a large hole in the wall under the 4 compartment sink counter and the floor to wall coving is missing behind the slop sink.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
05/15/2013Routine

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