David Harrison Elementary School, 12900 East Quaker Road, Disputanta, VA 23842 - Public Elementary School Food Service inspection findings and violations
Restaurant: David Harrison Elementary School
Address: 12900 East Quaker Road, Disputanta, VA 23842
Type: Public Elementary School Food Service
Total inspections: 7
Last inspection: 03/16/2016
Good job! No violation noted during this evaluation.
03/16/2016
Routine
No violation noted during this evaluation.
09/10/2015
Routine
No violation noted during this evaluation.
03/18/2015
Routine
No violation noted during this evaluation.
09/23/2014
Routine
Computer access to portable printer not activated by VITA yet. Inspection reports were handwritten. They are included in file with original signatures.
Equipment - Good Repair and Proper Adjustment Observation: Observed frozen ice from leakage from fan unit in walk-in freezer. Equipment does not appear to be in good working condition.
Correction: Equipment should be repaired so it can maintain proper temperature and not cause potential damage to food products.
Refuse - Areas, Enclosures, and Receptacles, Good Repair Observation: Observed side doors on dumpsters opened. Also, observed one of the top dumpster doors is damaged and half of it is missing.
Correction: Doors need to remain closed to help prevent rodents and pests. Repair damaged door.
02/20/2014
Routine
Facility appeared well maintained at the time of inspection.
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The ready-to-eat (RTE) commercially processed meat sauce in the refrigeration unit was not properly dated for disposition after opening in that a stainless steel pan of meat sauce was observed covered with plastic wrap in the walk-in refrigerator and was disclosed to have been opened on Monday, August 9, 2013 and was not dated for disposition.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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