| No violation noted during this evaluation. | 10/27/2015 | Routine | |
Employee health policy provided to operator.The policy must be signed by each employee/CFM and kept on file. Risk assessment completed with permit issued.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Hamburgers hot holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
|
04/10/2015 | Routine | |
Good sanitary condition.
No violation noted during this evaluation. | 02/20/2015 | Routine | |
Violations discussed with manager.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Food Storage - Clean and Dry Location
Observation: Food stored in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: inner ice machine
Correction: Clean and sanitize these surfaces for food contact.
|
06/19/2014 | Routine | |
Not open to public during inspection. Manager inventory and cleaning. Will re-open full time in March.
No violation noted during this evaluation. | 02/03/2014 | Routine | |
Only certified pest operators are authorized to treat for pests in restaurants.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cheese cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: mold in interior ice machine.
Correction: Clean and sanitize these surfaces for food contact.
- Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests (Flies due to open windows)
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
|
07/29/2013 | Routine | |
Violations discussed for correction.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Food - Standards of Identity
Observation: The nuts for toppings are not properly labeled.
Correction: Packaged food shall comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319 Definitions and standards of identity or composition, and the general requirements in 21 CFR 130 - Food Standards: General and 9 CFR 319 Subpart A - General.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Equipment used for storage of packaged or open food items (Ice bin) was observed with visible accumulations of soil and debris.
Correction: Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.
- Critical: Toxics - Storage of Toxic Containers* (repeated violation)
Observation: Container of insect repellant not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of insect repellant must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
03/14/2013 | Routine | |
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