Dc Prime Steakhouse, 20120 Lakeview Center Plaza, Ashburn, VA 20147 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: DC Prime Steakhouse
Address: 20120 Lakeview Center Plaza, Ashburn, VA 20147
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 03/22/2016
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Inspection findings

Inspection date

Type
quat sanitizer in 3-comp sink is good @350 ppm, Main kitchen dish machine as well as bar dish machine 50 ppm, All food temperatures are in the acceptable range and facility does a great job date labeling
  • Records - Creation and Retention
    Observation: No parasite destruction records maintained for raw, raw marinated, partially cooked or marinated-partially cooked fish that are served or sold in ready-to-eat form.Facility serves salmon and mero medium
    Correction: Obtain a written agreement or statement from the supplier stipulating that the fish supplied are frozen throughout to a temperature of -4°F (-20°C) for 168 hours (7 days) in a freezer or at -31°F (-35°C) for 15 hours in a blast freezer.
  • Cooling Methods
    Observation: The methods used for cooling were not adequate.Items in walk in cooler observed cooling with lids on or in large quantities in plastic lexans
    Correction: Person in charge shall ensure through daily oversight of the employees routine monitoring of food temperatures, that employees are using proper cooling methods. Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
03/22/2016Routine
Initial routine inspection. opened 7/20/15.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit, (eggs stored over sauces in walkin and items in dessert cooler).
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The commercially processed ready-to-eat (RTE) milk in the refrigeration unit was not discarded by the ""consume by"" date. (dated 8/11).
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
08/14/2015Routine
Approved for health clearance on occupancy permit
Approved for annual health permit.
Menu updated for file. Vege wash instructions on file.
No violation noted during this evaluation.		07/08/2015Pre-Opening
Pre-open inspection. Courtesy walk thru prior to final inspection. Finish building and call for re-inspection.
Please update menu. *add consumer advisory .
Implement employee health policy.
Designate employee locker area.
Provide info on Vege Prep wash (MSDS) sheets.
Test strips needed for QUAT, chlorine and vege wash.
eta 7/5 or 7/6.
No violation noted during this evaluation.		06/17/2015Pre-Opening

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