Nando's Peri Peri, 20556 East Hampton Plaza, Ashburn, VA 20147 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Nando's Peri Peri
Address: 20556 East Hampton Plaza, Ashburn, VA 20147
Type: Full Service Restaurant
Total inspections: 5
Last inspection: 09/15/2015
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Inspection findings

Inspection date

Type
Prep cooler holding at 43F but food inside is 41 or below. Ensure cooler doors are kept closed.
No violation noted during this evaluation.		09/15/2015Routine
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
    Correction: Clean and sanitize these surfaces for food contact.
08/03/2015Routine
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following utensils were observed soiled to sight and touch: metal stem thermometer not sanitized prior to use.
    Correction: Clean and sanitize these surfaces for food contact.
04/15/2015Routine
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Food contact surfaces of the ice deflector were observed soiled with accumulations of mold residues.
    Correction: Clean food-contact surfaces no less than every 4 hours to prevent the growth microorganisms on those surfaces.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the front handsink.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
12/31/2014Risk Factor
Approved for permit. Note: Application for permit has not been filed.
No violation noted during this evaluation.		06/05/2014Pre-Opening

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