Sources: Sysco, Carter's Bread, Pet Dairy, Hersheys No violation noted during this evaluation. | 09/25/2015 | Risk Factor | |
Sources: Sysco, Hershey, Pet Dairy, Bimbo Foods
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink at cook area was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens. Correct within 90 days.
- Physical Facilities in Good Repair
Observation: Floor/wall juncture in dishwashing area is cracked/broken and is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Correct in 90 days.
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03/30/2015 | Routine | |
Dishmachine: wash 162 degrees F, rinse 185 degrees F, pressure 27 psi Sources: Sysco Foods, Pet Dairy, Bimbo Foods. Handwashing observed. No violation noted during this evaluation. | 01/28/2014 | Routine | |
- Critical: Backflow Prevention, Air Gap*
Observation: An air gap between the water supply outlet spray nozzle and the flood rim at the dishmachine level is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap. Repair spray nozzle so that it hangs at least one inch above flood rim. Correct within 10 days
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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02/28/2013 | Routine | |
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