Restaurant: Coffee Shop
Address: 614 Laurel Street, Culpeper, VA 22701
Type: Other Food Service
Phone: 540 829-4100
Total inspections: 3
Last inspection: 06/12/2015
please remind staff to put unclean utensils in cylinder with the handles up to reduce the risk of contamination once removed from the dishwasher.
Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Containers of liquid cleaners and sanitizers are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Stored on shelf with bottled water and root beer.
Correction: Containers of liquid cleaners and sanitizers must be located in an area that is not above food, equipment, utensils, linens or single service items.
06/12/2015
Routine
Very clean and well maintained establishment.
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The ready-to-eat (RTE) sliced ham in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially packaged RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Packaged opened this morning, PIC labeled package.
06/09/2014
Routine
Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: The ready-to-eat (RTE) hotdogs in the refrigeration unit is inappropriately marked with a date or time that exceeds the maximum holding time as allowed by law.Hotdogs marked with refrigeration date of May 24, (20 days ago)
Correction: Discard the food at this time. Ensure all refrigeration RTE food is mark with the ""consume by"" date on the container if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Hotdogs discarded.
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