Crossings Golf Club, 800 Virginia Center Parkway, Glen Allen, VA 23059 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Gumbo soup hot holding at improper temperatures. Observed gumbo soup hot holding at 130 degree F. PIC adjusted temperature of unit and reheated product.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Raw hamburger, chicken and ham cold holding at improper temperatures. Observed raw hamburger and pre-cooked chicken patties at 48 degrees F and ham at 52 degrees F inside sandwich prep unit. PIC removed and placed inside three door refrigerator.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The ready-to-eat (RTE) commercially processed ham and sliced whole cheeses in the refrigeration unit was not properly dated for disposition after opening. Observed whole ham and cheeses (to be sliced) that are opened and not dated with a discard date.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the sandwich prep refrigerator and the glass Pepsi refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Prep refrigerator was observed in a state of disrepair and damaged. Observed ice build up on compressor of prep refrigerator.
Correction: Repair the prep refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
|
04/04/2016 | Routine | |
Permit Issued.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Lights were unshielded in both kitchens.
Correction: Provide shields.
|
10/23/2015 | Follow-up | |
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Observed sliced ham dated 9/19-9/25 in the sandwich prep unit.
Correction: Discarded.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Utensils are being washed and rinsed but not sanitized in the pavilion kitchen.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Utensils need to be taken back to the main kitchen.
- Critical: Handwashing Lavatory*
Observation: There isn't a hand sink in the pavilion kitchen. The only sink is a spray rinse sink that was with a dish machine. This sink is still being used to wash and rinse utensils.
Correction: Provide a sink or convert current sink into a hand washing only sink.
- Light Bulbs Protective Shielding
Observation: Lights were unshielded in both kitchens.
Correction: Provide shields.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed food debris on the cabinets in the pavilion kitchen, dust and dirt were observed on the floor.
Correction: Clean.
|
10/06/2015 | Routine | |
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