Crisis Intervention Home (08-0040), 811 13th Street, Virginia Beach, VA 23451 - Group Home Food Service inspection findings and violations

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Business Info

Restaurant: Crisis Intervention Home (08-0040)
Address: 811 13th Street, Virginia Beach, VA 23451
Type: Group Home Food Service
Phone: 757 422-4521
Total inspections: 12
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type
There were no violations during time of inspection. Will renew permit.
No violation noted during this evaluation.		03/02/2016Routine
There were no violations during time of inspection.
No violation noted during this evaluation.		11/09/2015Routine
Kitchen in good sanitary condition!
No violation noted during this evaluation.		07/07/2015Routine
All violations were discussed and corrected during inspection.
  • Plumbing System Maintained in Good Repair (corrected on site)
    Observation: Hand sink in poor repair.
    Correction: Repair and maintain all plumbing components ans fixtures.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
04/27/2015Routine
Note: Ensure all chemicals are properly labelled. Permit issued.
No violation noted during this evaluation.		01/26/2015Routine
Violations discussed for correction.
  • Jewelry - Prohibition
    Observation: Employees wearing jewelry on their arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Mashed potatoes hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) ham and cheese in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
09/29/2014Routine
No violations observed - kitchen in great sanitary condition!
No violation noted during this evaluation.		06/11/2014Routine
No violations - observed facility in great sanitary condition!
No violation noted during this evaluation.		03/14/2014Routine
No violations observed! Observed facility in good sanitary condition!
No violation noted during this evaluation.		12/11/2013Routine
No violations observed - observed facility in good sanitary condition! No food preparation at time of visit.
No violation noted during this evaluation.		09/12/2013Routine
No violations observed at time of inspection! Employee health sheet given to be posted as well as sheet to be signed by each employee and kept on file. Facility observed in good sanitary condition!
No violation noted during this evaluation.		06/12/2013Routine
Employee illness reporting form discussed with PIC. Facility in good sanitary condition!
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Distressed Merchandise, Segregation and Location (corrected on site)
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
03/14/2013Routine

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