They have been closed for months for renovations in order to meet he current health code requirements. Upon inspection, they have done a great job in repairing and renovating to meet all requirements for the 2013 health code. Permit was issued.
No violation noted during this evaluation. | 02/04/2016 | Routine | |
No Certified Food manager. No employee has food handlers cards. The facilities are extremely dilapidated and in need of major repairs. It has been requested to halt all food services until renovations have been made.
- Critical: Person in Charge Present, demonstrates knowledge
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Person in Charge Present, demonstrates knowledge
Observation: Obervation and Correction "The person in charge failed at being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program (2-102.20) or responds correctly to the EHS's questions as they relate to the specific food operation.
Correction: Ensure that the person in charge has a valid certified food protection manager certificate and/or correctly demonstrates knowledge of the food operation as it relates to the EHS's questions.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Unwrapped or uncovered food in the location.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris on the following food contact surfaces: counters.
Correction: Clean and sanitize these surfaces for food contact.
- Critical: Handwashing Lavatory
Observation: There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
Correction: Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of @HAZARDOUS PRODUCT@ are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of @HAZARDOUS PRODUCT@ must be located in an area that is not above food, equipment, utensils, linens or single service items.
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03/05/2015 | Routine | |
Notre: The facility was given a grant to remodel. Please provide a plan for the kitchen and the bar. In the remodel, a hand sink, as well as, a hood for the stove, must be installed. New code requirements were also discussed, as well as employee health, hand washing, and no bare hand contact with ready to eat foods. A permit was issued. Thank You
- Critical: Plumbing System Maintained in Good Repair*
Observation: The sinks are currently not draining adequately. The plumber was on site during the inspection
Correction: Until the drains are cleared, there will be no food prep or service. All surfaces will be washed rinsed and sanitized.
- Floors, Walls, and Celings - Cleanability
Observation: Floor or floor covering in bar area is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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04/17/2014 | Routine | |
There were no TCS foods cold holding during the inspection. Hot dogs and hamburgers are cooked from a frozen state. The facility has no hand sink, but has two three compartment sinks. Use the bar sink for hand washing only. Employee health, hand washing, and no bare hand contact with ready to eat food was discussed. Thank You.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card. Information was given during the inspection.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of the prep table is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Correction: Repair or replace the table to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
- Toxics - Presence and Use Restriction (corrected on site)
Observation: Unnecessary poisonous or toxic materials found in the food establishment. Raid observed stored in the kitchen.
Correction: Remove unnecessary poisonous or toxic materials.
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03/27/2013 | Routine | |
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