This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation. All food temperatures observed are internal unless otherwise noted.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employee used bare hands to place few ready to eat (RTE) has browns on plate.
Correction: Advised must use suitable utensils or wash hands and put on gloves.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: The following phf/tcs foods (potentially hazardous/time-temperature control for safety) foods are cold holding at improper temperatures: 1) butter chips on counter (58*)
Correction: 2) sliced turkey and ham in undercounter refrigerator 43*, 48* at the front by the door
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11/04/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Several potentially hazardous/time-temperature control for safety (phf/tcs) foods are cold holding at improper temperatures: 1) sliced turkey, humus (both at 48*), chicken (43*) in undercounter refrigerator 2) cubed cheese in refrigerator 3) sour cream and cream cheese (both 45*) in refrigerator 5 4) sliced cheese (43*) in front make table drawer 5) milk (44-45*) in undercounter milk refrigerator
Correction: Cold hold phf/tcs foods at or below 41*. In most cases there was an issue of air flow blockage (see section 31).
- Critical: Time as a Public Health Control*
Observation: Time as a public health control is used for sausages and other foods but no written procedures are provided.
Correction: EHS to assist PIC with written procedures.
- Cooling, Heating, and Holding Capacities
Observation: At least three refrigerators were cold holding above 41*. Two of those units had blocked fans.
Correction: Discontinue blocking fan vents with boxes and using sheet pans that can reduce air flow and circulation. Discontinue storing phf/tcs foods in refrigerator 5 and turn the thermostat down on the milk refrigerator. Engineering began working on these units prior to my departure.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The equipment are not sealed to the walls:
1) dishroom hand sink
2) cookline hand sink
3) backsplash right of fryer
Correction: Seal to the walls.
- Non-Food Contact Surfaces
Observation: The nonfood contact surfaces are not clean:
1) toastmaster drawer ledges
2) refrigerated drawer inserts
3) back walls of cabinetry below cookline
4) sides of range top
Correction: Clean.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Small section of floor-wall juncture no longer sealed below the bread table.
2) Ceiling torn in storeroom in several areas.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) ceiling above make table in kitchen
2) ceiling in storeroom
3) floor below refrigerators and freezers
4) minimal debris on floor below cookline
5) ceiling vents above dish machine
Correction: Clean.
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04/14/2015 | Routine | |
all food temperatures observed are internal.
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation.
- Hand Drying Provision (corrected on site)
Observation: Paper towels not provided at hand sink next to three compartment sink.
Correction: Corrected. Ensure hand sinks are supplied with disposable paper towels.
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06/09/2014 | Risk Factor | |
All temperatures were taken internally.
- Person in Charge
Observation: Certified Food Manager certificate not posted.
Correction: Post Certified Food Manager certificate in public view.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Following foods were cold holding at improper temperatures:
1. Cream cheese 44*F-45*F
2. Milk 44*F-45*F
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: 3 cook knives located in wall mounted knife storage.
Correction: Clean and sanitize these surfaces for food contact.
- Physical Facilities in Good Repair
Observation: Some areas of the floor had eroding grout
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/27/2014 | Routine | |
Advised to store only non-potentially hazardous foods inside refrigerator 5 i.e. whole produce such as cucumbers, carrots, celery).
Suggested discontinue storing phfs on bottom two shelves in refrigerator 2 (both sides) since this area is not capable of cold holding phfs at or below 41*.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Hummus in refrigerator 5 cold holding at 45-48*.
Correction: Corrected by discarding. Discontinue storing hummus and sour cream and other potentially hazardous foods (phfs) inside refrigerator 5 since it is not capable of cold holding phfs at or below 41*.
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03/15/2013 | Follow-up | |
EHS to follow-up regarding refrigerator 2
all food temperatures observed are internal unless otherwise noted.
- Jewelry - Prohibition
Observation: Employee wearing jewelry on their arms and hands while preparing food.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Various time-temperature control for safety foods (TCS) in refrigerator 2 are cold holding at improper temperatue as well as sour cream in refrigerator 5 (47*): soup (49*), turkey and ham deli slices (48*), roast beef (52*), rack of ribs (48*), and cream cheese (46*).
Correction: Cold hold TCS food at or below 41*. Contents listed above were discarded at time of evaluation. Person in charge to have technician evaluate both units and EHS to follow-up before end of the week.
- Equipment Compartments, Drainage
Observation: The bottom refrigerator drawer has pooling water below the drawer insert.
Correction: Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.
- Cooling, Heating, and Holding Capacities
Observation: Refrigerator number 2 was cold holding Time-temperature control for safety foods (TCS) above 41*. It is not sufficient in number or capacity to meet the food storage demands of the establishment. Also, sheet pans were being used to support foods inside the unit possibly blocking air flow. Upper right two shelves holding at or below 37*. Bottom right shelves at 50*). Top left shelf at 34* and all shelves on left below above 45-50*. Refrigerator 5 also holding at 46* (sour cream inside at 47*).
Correction: Person in charge removed sheet pans to monitor ambient air. Food contents stored along bottom shelves of unit were discarded or relocated. Tech to evaluate both units. Ensure refrigeration is holding at or below 41*.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The seams on the table top below the fryer are not sealed (grease/oil dripping down the sides of the cabinetry below).
Correction: Seal the seams to the countertop.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The kitchen hand sink at the cookline is beginning to separate from the wall.
Correction: Seal the sink to the wall.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The equipment are in poor repair:
1) a gap exists between the vent hood filters at the cookline
2) the door gaskets are torn on the undercounter refrigerator
Correction: Maintain equipment in good repair and proper adjustment.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Unassembled to go boxes stored on the floor at the front counter and coffee filters stored unprotected in kitchen.
Correction: Store the boxes elevated up off the floor at least 6 inches and store the coffee filters protected in the original packaging or an approved covered container.
- Handwashing - Using a Handwashing Lavatory (repeated violation)
Observation: The front kitchen hand sink and hand sink adjacent to the three compartment sink are not accessible--carts are blocking both sinks as well as a linen laundry bag at the back hand sink.
Correction: Remove and relocate the carts to allow the hand sinks to be used/accessible. The cart at the cookline hand sink was relocated.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light lens cracked/chipped in the dishroom.
Correction: Replace the light lens or install plastic light tubing with end caps on each end over each light bulb.
- Lighting, Intensity
Observation: Lighting insufficient at the three compartment sink.
Correction: Restore lighting to at least 20 foot candles.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) floor tile grout eroded several areas of cookline
2) corner junctures at hand sink adjacent to three compartment sink no longer adequately sealed
3) sections of wall and ceiling have peeling paint in the storeroom
4) electrical panel corroded in dish room
Correction: Maintain the physical structures in good repair to facilitate cleaning, maintenance, and eliminate pest harborage conditions.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The physical structures are not clean:
1) floor (minimal debris) below coffee counter
2) ceiling tile dusty in dish room
3) ceiling vent covers dusty in dishroom and above equipment rack (next to ice machine)
4) food splash observed on ceiling tiles above wall mount utensil rack
5) debris observed on floor below cookline equipment and refrigerators adjacent to the cookline
Correction: Clean.
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03/13/2013 | Routine | |
Bistro not open to the public until 12/21 pm . Staff is practicing on themselves
Custom stainless work at the S bar to seal equipment to the bar is excellent
- Person in Charge
Observation: CIty of Hampton food manager ceritificate ( obtained 12/18 ) has not been posted
Correction: advised to post in public view
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: chicken filets , cut cantelope and roast beef in beverage display refrigeration were 58 , 50 & 51
Correction: Refrigeration unit not designed to maintain product at temperatures required for potentially hazardous foods. Throw out
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: cut melon and hard boiled eggs not date labeled
Correction: label as to a use period that cannot exceed 7 days from date or preparation .
Discarded
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
Observation: menu board does not have the corrected language for the day break fried egg which states cooked to customer preference that was emailed to me previously
Correction: as was discussed with Global food up or over does not meet requirement of disclosure portion of the consumer advisory . Have menu board corrected as in the menu that was sent to me .12/21/12 Staff sent emails and photos attached of correction to the menu with the statement of cooked to order for the fried egg product which meets the requirement for consumer advisory disclaimer
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: cracked ice scoop
Correction: replace / remove damaged ice scoop
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not present at the door of the dairy under counter refrigeration unit at the S bar
Correction: locate thermometer by the door --accurate to 2 degrees
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: handsin kitchen not well sealed with wall --split caulk
>> formerly sealed panel under table top fryer seam is split
Correction: reseal handsink with wall
>> reseal / solder the seam of the plate under the table top fryer
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: gaskets ( all 3 ) of the under counter refrigeration unit are split
2 of 4 gaskets upright freezer 3 are split
>> vent filter not in alignment
Correction: replace damaged gaskets
>> set filter in proper position
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: dish machine rinse cycle digital thermometer is reflecting temperature of 132 but will change a 160 degree T stick
Correction: have sensor adjusted / replaced on the dish machine .Rinse cycle is to be > 180 to < =194
- Non-Food Contact Surfaces
Observation: under fryer shelving side is dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: coffee filters stored unprotected
stir sticks displayed unprotected
plastic plates stored incorrectly
Correction: >> store coffee filters in bags folded over or in washable covered container
>> stir sticks are to be individually dispensed or individually wrapped or handed out by staff person
>> plastic plates are to be in bag folded over or with food contact side facing down
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: small trash can needed kitchen handsink
Correction: locate small trash can at the handsink
- Light Bulbs Protective Shielding (repeated violation)
Observation: light lens cracked in dish room
Correction: replace cracked light lens
- Lighting, Intensity (repeated violation)
Observation: >> light out over dish machine
>> light not operational in upright reezer 3
Correction: >> restore out lighting
- Physical Facilities in Good Repair (repeated violation)
Observation: tile at wall at the handsink is split/ pulling away from wall and hole in wall
>> hole present at access for former beverage system at wall behind beverage line kitchen
>> wall - ceiling storeroom in beverage cage is peeling
Correction: >> seal holes in wall , seal wall tile under / around handsink
>> restore cover plate / access panel at wall behind beverage line
>> restore wall in storeroom to smooth - durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: ceiling light lenses dirty
Correction: clean / replace
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: FIT produce wash stored with cleaners
Correction: FIT is a food additive and must be stored as a food items -- not a cleaner
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12/19/2012 | Routine | |
arrived as staff was finishing up breaking down the breakfast buffet and had started putting food away / throwing foods out .
Facility anticipates remodel in late 2012 or early 2013 . This will include upgrades to dining room and remodel / addition of equipment in the kitchen . Plans for the upgrade are to be submitted to this office as well as the building department for review and comment
- Cooling Methods (corrected on site)
Observation: hash brown potato cubes placed into deep pan and covered and placed into under counter unit . Will not cool as required .
Correction: potatoes are to be placed into 2 inch hotel pan and placed uncovered in the upright freezer to rapidly cool . Also recommend that sausage patties be placed into shallow pan ( rather than piled on dinner plate ) and placed uncovered in freezer to rapidly cool .
Staff did place potatoes into freezer in a shallow pan and temperature had decreased to
Foods are to cool from 135 to 70 in 2 hours and from 70 to 41 in the following 4 hours
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: ham slices in prep refrigeration unit were 49 --- door ajar of unit and told had several orders of omelets during breakfast . Advised unit had been at 38 at the start of the morning .
>> egg beater pint at 45 degrees -- also located at the ajar pair of doors .
Correction: >>refrigerated potentially hazardous foods are to be maintained at < 41 degrees . Surface temperature off compressor was 41 . Took ham stack and divided into 2 portions and placed into upright freezer . Was 36 degrees in 30 minutes . Covered each stack and placed back into under counter unit . NOTE ---work with 2 smaller stacks of ham so that minimal volume is out at ambient temperature when making eggs / omelets .
Monitor doors so that they are not held ajar
- Food Contact Surfaces - Cleanability*
Observation: ice scoop cracked at handle
Correction: replace damaged scoop
- Temperature Measuring Devices
Observation: thermometer not present at the door of the under counter refrigeration unit
Correction: provide a thermometer accurate to 2 degrees by the door of the unit
- Equipment - Good Repair and Proper Adjustment
Observation: >> gaskets split on the under counter refrigeration unit and upright freezer 3 ( pair of left gaskets )
>> cabinetry under right most steamer unit on buffet line is split/ moisture damaged
>> replace / repair hinges on under counter refrigeration doors so that doors do not open slightly ( become ajar ) when closed
Correction: >> replace gaskets
>> in upgrade to dining room / kitchen replace cabinetry under buffet or replace the damaged laminate under the right most steamer unit
>> replace - repair door hinges on under counter refrigeration unit so they do not open / become ajar when closed
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: coffee urn nozzles dirty
Correction: clean
- Non-Food Contact Surfaces
Observation: >> the surface under the grill ( on each side and the back ) is dirty
>> the lower level and shelving of the VULCAN convection oven is dirty
>> cabinetry under ice bin ( cold buffet ) is wet
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: coffee filters not covered
Correction: cover filters or store in cabinetry
- Handwashing - Using a Handwashing Lavatory
Observation: rear handsink block for use by location of linen bags in front of the sink
Correction: do not block any sink . To be available for immeidate use for the washing of hands
- Light Bulbs Protective Shielding (repeated violation)
Observation: light panels / covers broken both ceiling fixtures in the dish room
Correction: replace both cover panels
- Lighting, Intensity (repeated violation)
Observation: >> lighting insufficent under vent hood
>.> lighting insufficent in the area of the prep line
>> wall dirty /splattered behind under counter refrigeration unit
Correction: during upcoming renovation upgrade lighting in the vent hood and in the areas of prep to be equal to or greater than 50 footcandles
>> repaint wall behind the under counter refrigeration unit ( where former opening was sealed )
- Physical Facilities in Good Repair (repeated violation)
Observation: >>wall tile damaged under / left of cookline handsink
>> base tile damaged at the buffet line nearest steamer 2 locations
>> ceiling and walls in storeroom are peeling - chipped
>> floor tile grout erroded at the cookline - cookline handsink and in front of uprights 2 &3
>> wall behind the under counter ref, where former opening was sealed has loosened grout in the corners
Correction: >> restore loosened tiles and base molding tile to position in the kitchen and at the buffet
>> restore ceiling and walls in storeroom to smooth - durable - non absorbant and easily cleanable
>> regrout floor in kitchen to eliminate areas where food and moisture are accumulating
>> reseal former opening at the edges
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> floor dirty under grill - refrigeration drawers
>> floor cookline - cookline handsink dirty / wet with recent spill
>> floor in front of 3 compartment sink is dirty
Correction: clean
- Pests - Controlling Pests* (repeated violation)
Observation: live roach observed on dish wall and one in the lower refrigeration drawer
Correction: staff has seen " more activity " than in past and exterminator increasing frequency and using more " potent " chemical to control the issue
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07/30/2012 | Routine | |
All temperatures are internal unless otherwise noted. The facility is due for an upgrade in October 2012 plans of the upgrade must be submitted to this office for approval. In the upgrade areas of the kitchen that are not being affected will also have to be brought up to code.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: >>Sliced ham in undercounter refrigerator cold holding at improper temperatures--observed to be at 47 degrees
>> non UHT creamers in the upright refrigerator ( 4 ) were observed to be 45 degrees
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
>>relocate the Non UHT creamers to refrigeration unit holding < 41
CORRECTED DURING INSPECTION
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following gaskets were damaged:
>>refrigerator 2
>>refrigerator 4
Correction: Repair or replace gaskets
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: bake trays are carbon encrusted
Correction: clean & scour bake trays or replace
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are in need of cleaning:
>>Shelves under flat top grill
Correction: Clean
- Light Bulbs Protective Shielding (repeated violation)
Observation: There are cracked light lenses in the following areas:
>>Warewashing room
>>Above refrigeration line
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity
Observation: Light bulbs are not in operation in the following areas:
>>Above the food prep station
Correction: Replace light bulbs
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair:
>>cracked tiles under handsink
>>hole in wall to the right of stove/flat top grill
>>Ceiling tiles have paint peeling in dry storage room
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The followinfg physical structures are in need of cleaning:
>>The ceiling tiles throughout the kitchen are dirty.
>>The floor on the inside of the electric panel on back of cookline
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Controlling Pests*
Observation: Observed activity confined to area of electric panel box behind the cookline.
>>Replace current roach glue traps.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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04/13/2012 | Routine | |
started inspection towards the end of the breakfast period . Facility does not serve lunch or dinner , Staff were not actively working with food . ( preparing / cooking )
In the event of a change of owner or remodel ( which includes the dining area - bar lans of project are to be submitted to this office for review and approval .Upgrades / repairs to kitchen - food service area to be corrected at the time of upgrade
- Food Display (corrected on site) (repeated violation)
Observation: bowl of fruit not suitably protected ( on side ) at the buffet line
Correction: the new bowls are an excellent addition since they allow product to be better protected under the sneeze guard but the open product must be protected directly and from the side .
Have open bowls arranged correctly ( and reposition small sneeze guard ) so that protect is achieved
- Food Contact Surfaces - Cleanability*
Observation: whisk present not model/ style which is easily cleanable
spatulas are worn /blisted
enamel bake pan surface worn / chipped
Correction: >>provide whisk that is easily cleanable
.>> replace spatulas
>> replace worn bake tray
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: gaskets split on the following equipment
>> all doors of the under counter refrigeration unit
>> lower left upright freezer 3
>>lower right upright ref, 2
>>left gasket upright ref, 4
Correction: replace damaged gaskets
- Non-Food Contact Surfaces
Observation: lower level under flat top grill dirty
spray nozzle dish machine scrap sink dirty
rear of interior VULCAN oven dirty ( spillage )
Correction: clean
- Light Bulbs Protective Shielding (repeated violation)
Observation: light lens not secured at ceiling
light lens broken over coffee station
Correction: secure light len to ceiling
replace damaged light lens
- Lighting, Intensity (repeated violation)
Observation: >> lighting insufficent in the kitchen in the prep area and under vent hood
>> light unit out kitchen ceiling
>> lighting not operational upright freezer 3 and upright ref. 5
Correction: in the event of a change of owner or remodel lighting in food service area to be upgraded to 50 footcandles
>> restore out ceiling fixture kitchen prep line
>> restore out lighting in upright freezer and refrigeration units
- Dressing Areas and Lockers - Designation
Observation: plant stored over food service area
Correction: store plant in office / break room
- Physical Facilities in Good Repair (repeated violation)
Observation: >> tile damaged / not sealed at outlet right of the under counter refrigeration unit
>> ceiling vent semi covered with plastic in dish room
>> storeroom wall in the locked " cage " pitted / scarred
>> wall surface worn / cracked at joints of the enclosed former pass thru behind under counter refrigeration unit
Correction: >> restore wall to smooth -durable - non absorbant and easily cleanable
>> remove plastic drape ceiling of dish room
>> restore wall in storeroom to smooth - durable - non absorbant and easily cleanable
>> restore wall behind under counter refrigeration unit to smooth -durable - non absorbant and easily cleanable
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01/23/2012 | Routine | |
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: ice scoop cracked at handle
Correction: replace damaged ice scoop
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: under counter refrigeration unit gaskets are split
Correction: replace damaged gaskets
- Non-Food Contact Surfaces
Observation: cabinetry under steam line dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: boxed clam shell single service containers on floor of storeroom
Correction: store > 6 inches off floor
- Kitchenware and Tableware
Observation: utensils not arranged correctly in utensil caddy in kitchen
Correction: arrange with utensils all in the same direction
- Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site) (repeated violation)
Observation: handsink by 3 compartment sink blocked by keg unit stored in front of it
Correction: removed at the time of the inspection . DO NOT BLOCK OR IMPEDE ACCESS TO ANY HANDSINK
- Light Bulbs Protective Shielding (repeated violation)
Observation: light lens over dish machine is slightly damaged
Correction: replace the damaged light lens
- Lighting, Intensity (repeated violation)
Observation: >> lighting insufficent in the kitchen /. prep areas and under the vent hood
.>> lighting is out in upright freezer 3 and upright ref. 5
>> light out ceiling over ice machine
Correction: >> in the event of a change of owner or remodel upgrade lighting in the kitchen - prep areas and under the vent hood to be equal to 50 footcandles
>> restore lighting to be operational in upright freezer 3 / upright ref, 5 and the ceiling fixture over the ice machine
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >>floor dirty under cookline
>>floor dirty under electric panel for cookline
>>air returns dirty over ice machine / beverage buffet -- and in dish room
>> floor dirty /wet in front of cookline - prep line
>> wall dirty /stained behind under counter refrigeration
Correction: clean
- Pests - Controlling Pests*
Observation: 2 live roaches observed on the floor of the dish room under the dish machine along the floor drain rim
Correction: per manager of the food service area the exterminator treated in the last couple days --- which typically after treatment the insects will be flushed out of the cracks and crevices that are treated
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10/21/2011 | Routine | |
Due to the age of the facility , it does not comply with current code requirements . In the event of a change of owner or remodel the facility must be brought up to current Code requirements . This will include the repair or replacement of all damaged / deterorated equipment , repair of deteriorated physical structures and improvement in lighting
In the event of a remodel plans are to be submitted unless it is a one for one replacement ( IE replacement of carpet for newer / replacement of booths and chairs. Placing new upright refrigeration unit in the same position as the one removed )
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: personal beverage located on top of prep refrigeration unit with product being prepared ( omelet )
Correction: personal beverages are to be in non breakable covered containers and located only on lowest level --never on or over an active food surface
- Food Display (repeated violation)
Observation: sneeze guard extension adjustment capability has been lost and at this inspection the salsa was not sufficently protected .
Relocate salsa ( or any other open product ) further back on the ice bath so that the sneeze guard is effective
Correction: relocate salsa to back of ice bath
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: >>> sliced ham observed on top of under counter ref, ( omelets ) at 66
>> 3/4 case of pasteurized egg quarts on top of under counter refrigeration unit at 54
>> PHF contents of upright ref, 4 ( raw bacon -- yogurt ) and margarine blocks ( 2 different cases ) were 46 -49 . NOTE ---manager did line check at 5 :30 and product was < 41 .
Correction: >> sliced ham and egg quarts to be thrown out at the end of breakfast ( 10am )
>> PHF contents of upright ref, 2 to be placed into freezer 1 to cool to < 41 in less than 2 hours . I STRONGLY ENCOURAGE since this observation occurred at the last inspection to relocate PHF product into upright ref, 3 -- and relocate non phf product from upright ref, 3 to upright ref, 4 ) --which is what staff said they would do . Will check back later in the week to see that this has been done or upright ref, 4 has been repaired and holding product at < 41
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: ice scoop cracked at handle
Correction: replace ice scoop
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: all 3 under counter refrigeration drawer gaskets are split
llower right upright refrigeration #3 gasket is split
Correction: replace split gaskets
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: interior panel lower edge of ice machine dirty
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> the wall / back surface and shelving at wall of the cookline ( area under the vent hood )
>> the can opener
Correction: clean
- Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site)
Observation: handsink access partially blocked by cart in front of the sink
Correction: do not block handsink for any reason
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster was open
Correction: Cover all waste containers when not in continuous use.
- Light Bulbs Protective Shielding (repeated violation)
Observation: light lenses damaged / not properly fitting over freezer 1 ,, over the tea/ cofffe station and in the dish room
Correction: replace damaged light lense or individually shied each light tube with casing and end caps or install shatter resistant light tubes
- Lighting, Intensity (repeated violation)
Observation: lighting insufficent over the prep area and under the vent hood
>> lighting not operational in upright freezer 3 and upright ref, 5
>> light fixtures out in dish room and over ice machine
Correction: >> in the event of a remodel ( which is to occur late 2011 or early 2012 ) lighitng under the vent hood and in the area of the prep line is to be upgraded to 50 footcandles
>> restore upright ref, and freezer lights to operational
>> restore out ceiling lighting to operational
- Physical Facilities in Good Repair (repeated violation)
Observation: tile work on wall lower and left of the cookline handsink is damaged ( seperated / not smooth )
>> wall of dry good storeroom with the beverages is chipped and peeling
>> floor tile in front of the floor drain at the 3 compartment sink is cracked
>> wall behind the dry good rack - under counter refrigeration unit the sealant is worn / missing at the tile - wall juncture
Correction: >> repair the wall tiles at the handsink wall to smooth - durable - non absorbant and easily cleanable
>> restore wall of dry good storeroom where beverages are located to smooth -durable - non absorbant and easily cleanable
>> replace cracked floor tile in front of 3 compartment sink floor drain
>> reseal the wall tile - wall juncture behind dry good rack
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: wall behind the under counter refrigeration unit - dry good rack is splattered . stained
>> floor drain dirty at the coffee - tea slop sink
Correction: repaint the wall
>> clean the floor drain
|
07/26/2011 | Routine | |
advised certified food manager that City of Hampton food manager certificate will expire the 13th . Advised how to renew --flyer left with hours and directions for walk in renewal
- Food - Storage or Display of Food in Contact with Water or Ice (corrected on site)
Observation: bottle of water in ice machine
Correction: no product other than ice scoop may be stored in the ice machine
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: upright refrigeration unit #4 thermometer read 50 , contents
>> bacon 46
>> deli salad 48
>> margarine block 47
>> pasteurized egg mix quart 46
Correction: all potentially hazardous foods are to be discarded .
Facility person to work on unit .Do not restock with potentially hazardous foods until unit holding <41. Facility has sufficent space in other refrigeration units to maintain stock levels until ref. 4 repaired
- Food Contact Surfaces - Cleanability*
Observation: enamel pans surface chipped
ice scoop cracked at handle
Correction: replace damaged items
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: right door under counter prep ref, split
Correction: replace damaged gasket
- Non-Food Contact Surfaces
Observation: the can opener is dirty
the panel box back left corner ( rear side of cookline ) is dirty
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: trim on doors damaged at dish machine causing water to spirt out and onto floor
Correction: repair the dish machine panel trim
- Light Bulbs Protective Shielding (repeated violation)
Observation: light lens damaged over the coffee - tea area and light lens is not secured to frame / ceiling over upright freezer 1 -2
Correction: replace damaged light lens and secure light lens over upright freezers
- Lighting, Intensity (repeated violation)
Observation: >> lighting insufficent along the cookline and prep table - under counter prep refrigeration line
>> lighting out upright freezer 3 and upright ref .5
Correction: >> in the event of a change of owner or remodel ( which is anticipated at the end of this year - beginning of next year ) lighting to be upgraded to be equal to 50 footcandles along the cook and prep lines
>> restore out lighting in the upright ref, and freezer
- Physical Facilities in Good Repair (repeated violation)
Observation: wall surface storeroom with beverages chipped and peeling
sealant old pass thru worn
Correction: restore wall surface to smooth - durable - non absorbant and easily cleanable
>> reseal former pass thru over the under counter refrigeration unit at edges
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> wall ( former pass thru ) over under counter refrigeration stained
>> floor drain at tea./ coffee dump sink stained - dirty
>> vent unit over the souffle cups and lids right of ice machine is dirty
>> floor dish wet / dirty
Correction: clean
|
05/04/2011 | Routine | |
City of Hampton food manager certificate will expire May 2011 . Candidate needs to renew certificate by coming into office and payment of 10 dollars to re new certificate .
IF certificate is allowed to expire for 6 months of more the candidate must retake the course
Preparation and cooking had occurred prior to my arrival . No eggs/ omelets requested during the course of the inspection . Breakfast buffet on offering for the day in he facility .Breakfast ends 10 am
- Food Display (repeated violation)
Observation: >>fruit on display at the breakfast buffet are not properly protected ( the table top sneeze guard was improperly positioned )
>> open pitcher present on the buffet line ( water )
Correction: >>relocated the sneeze guard so that fruit is protected
>> pitcher must be covered / sealed
- Nonfood Contact Surfaces
Observation: use of linen to line container storage under VULCAN oven
Correction: use plastic mesh mat or bar grid mat
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> under counter refrigeration gaskets ( right and left doors ) split
>> lower right door gasket split upright ref, 2
>> upright ref, 4 left door gasket split
>> vent filters not properly installed ( off kilter ) over VULCAN oven
Correction: >> replace split / damaged gaskets
>> install vent filters so there is no gap between filter panels
- Kitchenware and Tableware (repeated violation)
Observation: stir sticks on coffee counter not individually wrapped or dispensed
Correction: stir sticks are to be individually wrapped or dispensed
- Refuse - Covering Receptacles (repeated violation)
Observation: dumpster door open
Correction: keep side door closed
- Light Bulbs Protective Shielding (repeated violation)
Observation: light fixture lenses damaged / not laying flat in ceiling
Correction: replace damaged light lenses and install correctly ( to lay flat in the ceiling )
- Lighting, Intensity (repeated violation)
Observation: >>lighting under vent hood and along the prep area ( prep tables and under counter ref. ) is not sufficent
>> light panel out over the ice machine
>> lighting out upright ref, and freezer units
Correction: in the event of a change of owner or remodel upgrade lighitng to be 50 footcandles in the area of the under counter ref, / prep table and under the vent hood
>> restore light fixture at ice machine to operational
>> restore out upright ref, and freezer lighting
- Physical Facilities in Good Repair (repeated violation)
Observation: >>wall in beverage locked down portion of the storage wall paint on wall is chipped and peeling
>> grout tile erroded / worn behind under counter ref, at the walled in pass thru ( the ledge and the tile around the opening )
Correction: >> repaint the wall in the storeroom to restore to smooth - durable - non absorbant and easily cleanable
>> regrout the wall tile behind the under counter ref,
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: wall behind the under counter ref, dirty / stained
Correction: clean or repaint the wall
|
02/03/2011 | Routine | |
buffet taken down at the time of the inspection . Final products removed from it as I arrived to kitchen . No orders or cooking observed due to the timing of my arrival
2011 permit issused
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: cut melon in upright ref, not labeled with a use by date or the date cubed
Correction: cut melon is to be labeled with the use by date ( 7 days affer cutting ) or the date is was cut / sliced
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: food contact portion of hot buffet insert badly peeling and blistered
Correction: replace damaged food contact equipment or have resurfaced in an approved manner
- Temperature Measuring Devices
Observation: thermometer not present at the 3 door under counter ref,
Correction: thermometer accurate to 2 degrees to be located by the door of each refrigeration unit
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: gasket split right door of the under counter ref,
left gasket upright ref, 4 split
Correction: replace damaged gaskets
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: >> whisk handles split
>> coated surface chipped and peeling under side of mulitple hot buffet insert pans
Correction: >> replace whisks
>> replace or resurface insert pans for the hot buffet
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: coffee urn nozzle dirty
Correction: clean
- Non-Food Contact Surfaces
Observation: lower level under grill is dirty
gasket refrigeration drawer is dirty
Correction: clean
- Kitchenware and Tableware (repeated violation)
Observation: stir sticks at the complimentary coffee line are not protected
Correction: stir sticks are to be individually wrapped or individually dispensed
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Light Bulbs Protective Shielding (repeated violation)
Observation: light lens over clean drainboard 3 dish machine is not seated in place in ceiling
Correction: light lens to sit flat into ceiling not bowed
- Lighting, Intensity (repeated violation)
Observation: >> lighting over the under counter ref, and prep line and lighting in the vent hood is not sufficent
>> light not operational in upright freezer 3
Correction: >> in the event of a change of owner or remodel upgrade lighting under the vent hood and over the under counter ref, and prep table to be equal to 50 footcandles
>> restore light to operational upright freezer
- Physical Facilities in Good Repair (repeated violation)
Observation: >> floor tile section at drain of 3 compartment sink broken ( section removed )
>> floor tile grout erroded at upright ref, 2
>> wall tile grout split behind under counter ref, and the sealant at the rim of the old sill behind the under counter ref, is split
Correction: >> replace missing section floor tile and grout to seal OR replace tile
>> regrout floor tile as needed in front of upright ref ,2 so that moisture and food debris will not accumulate
>> regrout the cracked ceramic tiles and reseal the seam of the old sill behind and over the under counter ref,
- Critical: Toxics - Storage of Toxic Containers* (repeated violation)
Observation: >>case chafing fuel stored with single service platters
>>aerosol cans of oven cleaner stored with slurplus buffett hot inserts
>> spray cleaner left on food service / clean equipment storage surface
Correction: cleaners and chemicals are to be kept physically seperated and lower than food / food service equipment and single service products
|
11/04/2010 | Routine | |
- Food Display
Observation: open pitcher of water out at the buffet line --extreme left
Correction: open pitchers are not approved . Place pitcher under sneeze guard or have a lid on the pitcher
- Food Contact Surfaces - Cleanability*
Observation: ice scoop cracked
coated surface of insert pans for the buffet are worn / peeling
Correction: replace damaged food contact equipment
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> right most cabinetry under the hot buffet insert is cracked / ,moisture damaged
>> gaskets split right door of the under counter refrigeration unit and the lower right door of upright ref, 2
>> 2 dish racks at the dish machine have broken portions
Correction: >> restore cabinetry under the buffet line right most hot unit to smooth - durable - non absorbant and easily cleanable
>> replace split gaskets
>> replace damaged dish racks
- Equipment and Utensils - Good Repair and Calibration
Observation: whisks ( 2 ) observed with cracked handles
Correction: replace the damaged whisks
- Non-Food Contact Surfaces (repeated violation)
Observation: >>basins of 3 compartment sink are dirty
>>vent filters slightly dirty
>>grill drip tray dirty from busy breakfast
>> cabinetry under the buffet line is dirty ( modestly in some of the cabinetry )
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: deli platter bases stored incorrectly at the ledge over the 3 compartment sink
Correction: store with food contact side down
- Kitchenware and Tableware (repeated violation)
Observation: coffee stirrers offered unprotected on detaches coffee bar off lobby
Correction: coffee stirrers are to be individually wrapped or individually dispensed
- Critical: Handwashing - Using a Handwashing Lavatory*
Observation: The handwashing facility located at the 3 compartment sink is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
- Refuse - Covering Receptacles
Observation: dumpster lids open / over flowing
Correction: dumpster to be emptied today . NOTE : full house of weekend
- Light Bulbs Protective Shielding (repeated violation)
Observation: damaged light lenses / covers over upright freezer 1 / in dish room and over the coffee table - slop sink
Correction: replace damaged light lenses
- Lighting, Intensity (repeated violation)
Observation: >>lighting insufficent under the cookline vent hood and over the prep line /under counter refrigeration unit
>> lights out over upright freezer 1 and over ice machine /
>> light fixture dim in storeroom
>> lights not operational upright freezer 3 and refrigeration 5
Correction: >> in the event of a change of owner or remodel upgrade lighting over the cookline and over the under counter refrigeration unit - prep line to be equal to 50 footcandles
>> restore out lighting ( ceiling fixtures and upright ref . and freezers )
- Physical Facilities in Good Repair (repeated violation)
Observation: >> floor grout erroded at the coffee / drink slop sink and the door frame
>> wall tile and wall not well sealed behind - over under counter refrigeration unit
>> floor tile section missing and other cracked at the 3 compartment sink floor drain
Correction: >> regrout floor to eliminate areas where food and mositure holding in depression
>> seal wall and wall tile over under counter refrigeration unit
>> replace damaged floor tile at the 3 compartment sink floor drain
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: wall under / behind microwave is dirty / splattered
wall behind - over under counter refrigeration unit is dirty / splattered
Correction: clean
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: case of sterno fuel containers in cabinetry of coffee / beverage table on top of coffee filters
Correction: sterno case relocated away from food / food contact equipment and single service items
|
08/02/2010 | Routine | |
| No violation noted during this evaluation. | | | |
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