Courthouse Road Elementary School, 9911 Courthouse Road, Spotsylvania, VA 22553 - Public Elementary School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed the following with the Person in Charge: 1. Observed a significant amount of ice built-up in the walk in freezer on and below the condenser. Water is dripping from the unit onto the shelves below and freezing. This could lead to potential contamination of food and safety hazards for staff. Work orders were submitted by the Person in Charge on January 7th, 2015 and on September 11th, 2015. No record of the issue being resolved was available. Please ensure this on-going issue is addressed as soon as possible and prior to the next health department inspection. 2. Sanitizer is not being dispensed at a high enough concentration at the three compartment sink automated dispenser. Staff have been using the dispenser in the mop sink to fill sanitizer buckets. All other dishes and equipment or put in the dish machine for cleaning and sanitizing. A work order has been placed for the dispenser at the three compartment sink to be fixed, however it has not yet been resolved. Ensure sanitizer is tested every time the sink is filled or the wiping cloth buckets are made up. Sanitizer used in the facility has an acceptable range of use from 150-400 parts per million. Overall, facility is clean and well maintained. Thank you! No violation noted during this evaluation. | 11/06/2015 | Risk Factor | |
| Facility is clean and well maintained. Observed good food handling practices by staff. Sweet potato fries are struggling to hold temperature on the serving line. Recommend covering with lid when breaks in serving occur to help retain as much heat as possible. Time from removal from hot box until service is generally less than 15 minutes. No violation noted during this evaluation. | 04/29/2015 | Routine | |
| Facility observed clean and well maintained overall. Thank you! No violation noted during this evaluation. | 09/12/2014 | Risk Factor | |
| Observed facility to be very clean and in good repair. Thank you! Quaternary ammonium in wiping cloth buckets measured at 200 parts per million. No violation noted during this evaluation. | 03/11/2014 | Routine | |
| Facility is exceptionally clean and well maintained. Thank you! Observed excellent hand washing and glove use by all employees. Observed dish machine final rinse gauge to be inaccurate during today's inspection. Ensure gauge is working properly. EHS, Sr. also recommended the facility obtain a maximum registering thermometer, capable of being submerged in water in the dish machine, to help ensure accurate final rinse temperatures. No violation noted during this evaluation. | 09/13/2013 | Risk Factor | |
| Discussed preparation and cooling of the turkey with the Person in Charge. Observed log from yesterday that turkey breast was cooked to an internal temperature of 195'F. According to the Person in Charge and employee who prepared the turkey, it was cut down into smaller portions, placed in an ice bath, and then placed on pans and covered before being placed in the walk in cooler to finish the cooling process. Handout on cooling was left with the Person in Charge. While there is no evidence to suggest the turkey had not been cooled properly, leaving it uncovered to complete the cooling phase is recommended. Facility is very clean and well maintained. Thank you! No violation noted during this evaluation. | 04/11/2013 | Routine |
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