Inspection findings | Inspection date | Type | |
---|---|---|---|
Ms. Hessinger provided list of food operators using the commissary No violation noted during this evaluation. | 10/27/2015 | Routine | |
No food being prepared at time of inspection. Discussed addition of catering to commissary permit. Quiche to be prepared from eggs on location which have been inspected and approved by VDACs. Quiche to be provided to Hotel Floyd for continental breakfast. No violation noted during this evaluation. | 10/09/2014 | Routine | |
Hoshizaki freezer in state of repair: all food items have been discarded. Dishmachine meeting required heat sanitization temperature but not wash temperature according to gauge. Ensure equipment & utensils are getting washed properly
|
10/01/2013 | Routine | |
Hand sink near dry storage needs splashguard No violation noted during this evaluation. | 12/03/2012 | Pre-Opening |
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Name |
---|
Springhouse Community School Culinary Arts |
Floyd Elementary School |
Great Oaks Country Club |
Fchs Culinary Arts Class |
Floyd County High School |
DJ's Drive-in |
Floyd Xpress Market |
Hotel Floyd |
Restaurant representatives - add corrected or new information about Community Center Kitchen, 188 Eco Village Trail, Floyd, VA 24091 »