Comfort Suites, 5409 Plummer Blvd., Suffolk, VA 23435 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Comfort Suites
Address: 5409 Plummer Blvd., Suffolk, VA 23435
Type: Hotel Continental Breakfast
Phone: 757 215-0700
Total inspections: 4
Last inspection: 06/23/2015
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Inspection findings

Inspection date

Type
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor. Large number of boxes of dry waffle mix observed stacked on the floor in dry storage area due to an over order or mix.;Elevate food storage onto approved shelving with minimum 6" legs or casters. Instructed kitchen manager to obtain or relocate to a rack that is at least 6" off of the floor to deter pests and possible food contamination.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Pink and black mildew was observed inside of the ice machine around the upper edge of door and plactic cover for ice maker.
    Correction: Clean and sanitize these surfaces for food contact. Kitchen manager wiped area down with sanitizer towel and instructed to do so as often as necessary to eliminate future problems.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the the kitchen, when EHS pointed it out, a new roll was installed to correct the problem.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
06/23/2015Routine
No violations or concerns at time of inspection
No violation noted during this evaluation.		07/09/2014Risk Factor
Visible thermometer required inside of glass door RI.
Employee health policy reviewed and in place. Reportable illnesses also reviewed.
Utensils stored mouth piece up. Store inverted as to prevent hand contamination. CORRECTED
Cold holding temps monitored daily. Temp logs encouraged.
All information reviewed with PIC.
  • Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
    Observation: Pre-packaged muffins stored on drainboard of 3x sink.
    Correction: Properly store muffins away from sources of contamination.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Chemical bottles stored directly atop RTE food items.
    Correction: Properly store chemical bottles by reversing order with RTE food items.
09/20/2013Risk Factor
Continental breakfast served daily, M-F and Sat-Sun 6am-10am.
Menu items consist of prepackaged food items only. No food prep whatsoever.
Milk boxes maintained inside of small reach in during breakfast service at <41F. No internal thermometer provided, but recommended.
Sanitizer and test kit provided.
Employee health policy reviewed and in place.
Recommend regular cold holding temp monitoring.
Two employees are ServSafe certified. Please provide certificates so that Suffolk health cards may be issued.
All information reviewed with PIC.
No violation noted during this evaluation.		04/15/2013Risk Factor

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