Colony Restaurant, 4906 Washington Ave., Newport News, VA 23607 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Colony Restaurant
Address: 4906 Washington Ave., Newport News, VA 23607
Type: Full Service Restaurant
Phone: 757 380-6765
Total inspections: 6
Last inspection: 03/09/2016
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Inspection findings

Inspection date

Type
Overall, the facility is well maintained. Noted observations and corrective actions were discussed with the person in charge. A permit was issued.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: The raw animal food on display is stored in a manner that may cause biological cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
    Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Food contact surfaces of the grill used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
    Correction: Clean food-contact surfaces of grill no less than every 4 hours to prevent the growth microorganisms on those surfaces.
03/09/2016Routine
Overall, the facility is well maintained and in compliance with food regulations. Employees were observed demonstrating appropriate food safety practices. A permit was issued.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
05/06/2015Routine
No violation noted during this evaluation.10/08/2014Risk Factor
No violation noted during this evaluation.02/26/2014Routine
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the dish washing area is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the women's restroom.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
07/25/2013Routine
discussed usage of single service gloves, pertaining to handling food utensils and equipment.
No violation noted during this evaluation.		01/31/2013Routine

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