Colonial Pie, 1804 Jamestown Road, Williamsburg, VA 23185 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Colonial Pie
Address: 1804 Jamestown Road, Williamsburg, VA 23185
Type: Carry Out Food Service Only
Phone: 757 229-7775
Total inspections: 11
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/06/2016Routine
No violation noted during this evaluation.06/05/2015Routine
No violation noted during this evaluation.01/06/2015Routine
No violation noted during this evaluation.09/08/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Staff eating watermelons in kitchen.
    Correction: Only eat in designated areas away from food preparation.
05/20/2014Routine
No violation noted during this evaluation.01/13/2014Routine
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors in kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/15/2013Routine
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw chicken.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
06/20/2013Routine
Establishment is operating a mobile unit without a VDH permit. Owner was notified to cease operations immediately-do not serve cooked foods. Discussed procedures to obtain a mobile unit permit:
1. Approve site location with James City county government.
2. Approve tent over pavillion with picnic tables underneath and required rest rooms with James City county government.
3. Submit a mobile unit plan review packet and permit application to VDH at 4095 Ironbound Road.
Establishment currently is without electrical power due to storm damage. All TCS foods should be discarded and replaced with new supplies, if not maintained at 41 F or below.
No violation noted during this evaluation.		06/14/2013Other
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink in kitchen was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
01/16/2013Routine
Hand sink repaired to provide hot water.
  • Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
    Observation: Water from the handwashing sink in kitchen was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
01/16/2013Follow-up

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