Colonial Harbor Restaurant, 14910 Marina Road, Lanexa, VA 23089 - Seasonal Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Colonial Harbor Restaurant
Address: 14910 Marina Road, Lanexa, VA 23089
Type: Seasonal Full Service Restaurant
Phone: 804 966-5523
Total inspections: 3
Last inspection: 06/12/2015
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Inspection findings

Inspection date

Type
Reviewed menu. Raw seafood products: oysters, tuna (yellow fin) scallops received from Sam Russ. Other items received from Sysco. Discussed Handwashing and glove use, cooking temperatures, cooling temperatures and methods. New sanitizer and wash aid received from Ecolab. Consumer Advisory observed on lunch and dinner menu as well as breakfast buffett menu. Facility open Friday for dinner, Saturday - Breakfast, Lunch and Dinner and Sunday breakfast and lunch. Discussed Employee Health. Form 1B observed signed for all employees. Recommend purchasing probe thermometer for taking internal food temperatures as back up to infared thermometer. Current water sample negative for bacteria needed. 42 seats observed inside. 48 seats observed outside.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quattenary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Mechanically vented hood system not maintained with annual cleaning/inspection.
    Correction: Maintain hood system by annually cleaning and inspecction.
  • Sink - Service Sink
    Observation: There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
    Correction: Install a utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the women's bathroom
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
06/12/2015Routine
Facility open Friday evening, Saturday and Sunday only, Memorial Day - Labor Day. Breakfast buffet served on Saturday and Sunday. Consumer Advisory in place for both regular and breakfast menus. Discussed employee health. Form 1B signed by all employees. Test strips of chlorine sanitize available. Most menu items cooked per order. Discussed cooling methods, times and temperatures for macaroni and potato salad. Foods in cooling process were divided further and moved to freezer or walk in cooler. Oysters were frozen. Main supplier Sysco and Sam Rush.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored in a commonly wet or soiled location. Observed large bag of potatoes on floor or walk in cooler.
    Correction: Protect food from contamination by storing the food in a clean and dry location.
  • Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
06/13/2014Routine
Reviewed menu. Consumer Advisory in place. Discussed employee health. OEHS guidelines are available and Form 1B signed by all employees. Discussed bare hand contact with ready to eat foods and cooling methods for macaroni and potato salads. Sea Scallops from Sea Trade. Oysters from Johnson Seafood Products, Coden AL, AL #242-SP, 8 lbs.,
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking container stored in a manner that may contaminate food, food contact surfaces or utensils. Observed open beverage cup on food prep table while food was being prepared.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Kitchenware and Tableware
    Observation: Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination. Observed stacks of single service beverage cups not protected. Lip contact surface can be contaminated by bare hands.
    Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination. Recommend keeping cups in plastic sleeves.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
06/28/2013Routine

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