Colleen Exxon Convenience & Deli, 4071 Thomas Nelson Highway, Arrington, VA 22922 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Colleen Exxon Convenience & Deli
Address: 4071 Thomas Nelson Highway, Arrington, VA 22922
Type: Full Service Restaurant
Total inspections: 3
Last inspection: 03/05/2016

Restaurant representatives - add corrected or new information about Colleen Exxon Convenience & Deli, 4071 Thomas Nelson Highway, Arrington, VA 22922 »


Inspection findings

Inspection date

Type

Facility was very clean and well maintained. Discussed date marking of ready-to-eat foods if kept for longer than 24 hours. No food preparation being done at time of inspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cooked sausage and chicken were cold holding at improper temperatures on the bottom of the sandwich prep unit. Voluntarily discarded. Unit was cold holding at 44 degrees F and operator will call maintenance to repair unit.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) foods in the refrigeration units are not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
03/05/2016Routine
No violation noted during this evaluation.02/12/2014Risk Factor
Glass hot holding unit to be added- monitor operation to assure unit is maintaining 135 degrees fahrenheit,or more. Mobile salad bar to be added. Monitor temperature to assure all foods are maintained at 41 degrees fahrenheit, or less.
No violation noted during this evaluation.
01/13/2014Pre-Opening

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