Nelson County Middle/High Schools, 6919 Thomas Nelson Highway, Lovingston, VA 22949 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Nelson County Middle/High Schools
Address: 6919 Thomas Nelson Highway, Lovingston, VA 22949
Type: Public Middle or High School Food Service
Phone: 434 263-8317
Total inspections: 9
Last inspection: 03/25/2016
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Inspection findings

Inspection date

Type
Section 240 of the Food Regulations requires employees, whose hair could contaminate exposed food, clean equipment, etc. to wear hair restraints, such as hats, hair coverings or nets, in such a fashion to effectively keep their hair from contacting said items. This should be clearly communicated and enforced.
A Victory 1 door refrigerator was observed with a sign that the unit was freezing food. This does not constitute a food safety issue, but the unit should be repaired or removed.
The booster heater for the dish machine was not turned on resulting in the unit not reaching the manufacturer's recommended rinse temperature of 180 F. This issue was resolved during the inspection by turning the booster heater on.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 140ºF.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
03/25/2016Risk Factor
High school-side, right hand-side, refrigerated line display case not mechanically functional at time of inspection. Food being placed in unit on ice during lunch serving times and moved to refrigerator.
No violation noted during this evaluation.		11/04/2015Risk Factor
Follow-up inspection on 4/3/15 to, determine if salad items can be cooled to 41 F in 4 hours or less rather than implementing " time as a control" for all salad bar items on Fridays when food delivery necessitates removing salad containers from freezer for several hours.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed salad bar items on MS and HS side cold holding at improper temperatures (about 60 F)
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
03/27/2015Risk Factor
Salad bar items were holding in the mid thirty degree F range at the time of this follow-up inspection. Staff now keep cold-holding salad item containers in the walk-in freezer until just before lunch service starts.
No violation noted during this evaluation.		11/20/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: @FOOD@ cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
11/13/2014Risk Factor
Work order ticket dated 5/6/14 verified servicing ((added 10 oz. of refrigerant) of reach-in refrigerator that was not maintaining proper temperature on previous inspection
No violation noted during this evaluation.		05/06/2014Other
Observed frequesnt hand washing. Employee health program in use. Sanitizing solution was at correct concentration.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Turkey cheese wraps cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
04/24/2014Risk Factor
Discussed need to use less than 2 full pumps of sanitizing agent per sink full of water to keep quat 40 concentration below 400ppm
No violation noted during this evaluation.		10/23/2013Risk Factor
Employees observed washing hands properly, proper glove use observed, employee health plan in effect
No violation noted during this evaluation.		05/07/2013Risk Factor

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