Restaurant: Coleman Place School
Address: 2445 Palmyria St., Norfolk, VA 23504
Type: Public Elementary School Food Service
Phone: 757 852-4649
Total inspections: 6
Last inspection: 09/23/2015
Inspector was checking temperature of carrots to determine how much longer they needed. CFM knew that temperature should be 135 degrees F before placing on the line. Short staffed kitchen, so dishwasher is not being used. Permit issued to CFM.
Temperature - Food Temperature Measuring Devices - Provided Observation: The digital thermometer was not currently working.
Correction: Repair food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
09/23/2015
Routine
No violation noted during this evaluation.
03/24/2015
Routine
Online food handler class flyer provided. All employees are current on food service card. No signed employee health policy present, however, meeting notes observed for discussion with employees and diseases/symptoms posted on board in common area. Federal Form 1-B was left with CFM to have employees sign.
Temperature - Food Temperature Measuring Devices - Provided Observation: The certified food manager could not provide a digital food temperature measuring device. Only dial stem is available. CFM stated that the digital one is on order and coming in. Must be present to take accurate temps of small foods (i.e., asparagus).
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
09/18/2014
Routine
2013 Food Code changes provided to PIC - some items already have been implemented (i.e., new employee health form signed by employees). Hood filters need to be tight fitting.
Food Contact Surfaces; Cleanability* Observation: The food contact surface of the cardboard box holding utensils is not smooth and can not be easily cleaned.
Correction: Replace the cardboard box to provide a food contact surface that is smooth and easily cleanable to prevent buildup of food debris.
Mops - Drying Mops (corrected on site) Observation: Mops and brooms not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
03/31/2014
Routine
Wonderful demonstration of knowledge and great hygienic practices. Permit issued. No violation noted during this evaluation.
09/20/2013
Routine
No violations. No violation noted during this evaluation.
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