clean facility, monitor hot holding temperatures better, Renew Health Department Permit asap
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the dry storage shelf. dessert pizza prep stored on dry storage shelf
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Alfredo sauce hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
Observation: The wash temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 120ºF and the actual temperature is 97.
Correction: Discontinue the use of the low temperature chemical sanitizing ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- Employee Accommodations, Designated Areas (corrected on site) (repeated violation)
Observation: Employee belongings stored on dry storage shelf above open containers of food
Correction: store employe belongings in designated areas away from food and equipment
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01/29/2016 | Routine | |
- Non-Food Contact Surfaces (repeated violation)
Observation: The tile around the sink in the men's room is damaged and the plywood underneath is exposed and not cleanable.
Correction: Repair the tile.
- Employee Accommodations, Designated Areas (corrected on site)
Observation: Coats on the syrup rack, uncovered employee drinks, and a purse on the dry storage shelving.
Correction: Store employee items in the employee area.
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02/18/2015 | Routine | |
The current health department permit expired in October 2013. Renew your permit.
- Non-Food Contact Surfaces (repeated violation)
Observation: The tile around the sink in the men's bathroom is broken and leaving the plywood underneath exposed.
Correction: Repair the tile. (7/16/14)
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07/02/2014 | Routine | |
- Non-Food Contact Surfaces
Observation: Some of the tile around the handsink in the men's bathroom is damaged.
Correction: Repair the tile. (6/29/14)
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06/05/2014 | Routine | |
No violations noted. No violation noted during this evaluation. | 10/11/2013 | Routine | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: The low temperature dishmachine has less than 50 ppm chlorine.
Correction: Discontinue use of the machine and use your 3-vat sink to wash, rinse, and sanitize.
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01/09/2013 | Routine | |
Restaurant representatives - add corrected or new information about Cici's Pizza, 500 Ft Evans Rd 1a, Leesburg, VA 20176 »