Churchville Tastee Freez, 27 Scenic Hwy, Churchville, VA 24421 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Churchville Tastee Freez
Address: 27 Scenic Hwy, Churchville, VA 24421
Type: Fast Food Restaurant
Phone: 540 337-6032
Total inspections: 6
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/03/2015Risk Factor
Hand sinks well stocked with warm water, soap and paper towels. Discussed with PIC replacing the gasket on the reach in door in the walk-in freezer. Facility is clean and orderly and staff is knowledgeable of proper food safety practices.
  • Utensils - In-Use - Between-Use Storage
    Observation: Dispensing utensils in the sugar bin and the pepper container were observed improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours.
05/01/2015Routine
Kitchen appears clean. Handsink stocked with soap/towels (has been repaired). Employees washing hands and wearing gloves when handling ready to eat foods. Good date-marking observed on all ready to eat foods in refrigeration. Good food/equipment temperatures observed. Good sanitizer concentration observed. Proper reheating procedures in place. Employee health policy is available in kitchen. Discussed the following with owner: cleaning of fan grate in walkin refrigerator and replacement of gasket on reach-in door of freezer.
No violation noted during this evaluation.		10/06/2014Risk Factor
Kitchen appears clean. Handsink stocked with soap towels. Employee health policy available. Proper date-marking observed on ready to eat foods in refrigeration. Proper sanitizer concentration observed. Discussed the following: repair of handsink in kitchen (may require faucet replacement)
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: Commercially prepared BBQ, hotdog chili, and home-made chili, was not reheated to 165F prior to being placed in hot holding units.
    Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours. This may be accomplished by microwave or placing foods on grill top. Stir frequently to distribute heat. Calibrated thermometer available.
  • Plumbing System Maintained in Good Repair (repeated violation)
    Observation: Handsink in kitchen requires repair/replacement to properly turn off cold water.
    Correction: Repair and maintain all plumbing components and fixtures.
03/20/2014Routine
Kitchen appears clean. Handsink stocked. Employees washing hands and wearing gloves when handling ready to eat foods. Good food/equipment temperatures observed. Foods appear properly date-marked for disposition. Discussed discontinuing the use of towels around deep fryer
  • Plumbing System Maintained in Good Repair
    Observation: Handsink in kitchen needs repair to properly function.
    Correction: Repair and maintain all plumbing components ans fixtures.
09/12/2013Routine
Kitchen appears clean/organized. Handsink stocked with soap/towels/sign. Employees are washing hands and gloves are available for handling ready to eat foods. Employee health policy is available in kitchen. Ready to eat foods appear to be properly date-marked. Discussed following with owners: reheat PHFs so that they reach 165F prior to placing in hot holding unit
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: No handwashing signage was available in the employee bathrooms.
    Correction: Place proper hand washing signage in toilet facilities
03/12/2013Routine

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