Buffalo Gap High School, 1800 Buffalo Gap Hwy, Swoope, VA 24479 - Public Middle or High School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Kitchen is clean and orderly, proper glove use in place when handling RTE foods, employee health policy is in place and posted for staff to see. Discussed with PIC: having hand sinks serviced to increase the flow rate, having the dish machine serviced to adjust the temperatures and the pressure (pressure is currently to high) No violation noted during this evaluation. | 10/28/2015 | Routine | |
|
03/31/2015 | Routine | |
Kitchen clean. Handsinks stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available. Ready to eat foods are date marked. Temperatures are being monitored/logged by staff. Discussed the following: repair of 3-door refrigerator prior to being used for PHFs and allowing pans to air dry prior to stacking.
|
09/17/2014 | Routine | |
| Kitchen clean. Handsinks stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Proper date marking observed. Temperatures are being monitored and logged. Employee health policy available. Good food/equipment temperatures observed. Good sanitizer concentration observed. No violation noted during this evaluation. | 04/03/2014 | Risk Factor | |
| Kitchen clean and organized. Handsinks stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in kitchen. Good food/equipment temperatures observed. Employees are logging food/equipment temperatures daily. Ready to eat foods are properly date-marked. Calibrated thermometers in use. No violation noted during this evaluation. | 09/25/2013 | Risk Factor | |
| Kitchen clean. Handsinks stocked. Employees washing hands and wearing gloves when handling ready to eat foods. Good food/equipment temperatures monitored/logged. Ready to eat foods are properly date marked for 7 day disposition. Employee health policy available. Discussed following with manager: increasing frequency of refreshing sanitizer buckets since auto-dispenser is set at lowest acceptable solution No violation noted during this evaluation. | 03/22/2013 | Risk Factor |
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