Watch the temperatures of the reach-in coolers after lunch to make sure they are at 41 degrees or below.
No violation noted during this evaluation. | 09/18/2015 | Routine | |
Be sure and label the salad oil squirt bottle. Reminder keep all disinfectants stored away from food equipment and single service.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses. Flour scoop stored with handle in the product.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Cress Core Hot Box at service line is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications. Correct before school starts next session.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the tea urn dispenser was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Break down and clean the dispenser on the tea urn once a day and at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. Clean the nossel and spout, gasket etc every tine the urn is cleaned. Begin correction today.
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05/21/2015 | Routine | |
- Plumbing System Maintained in Good Repair
Observation: Dish machine in poor repair. Dish machine is leaking water out onto the floor while in use.
Correction: Repair and maintain all plumbing components and fixtures. Correct in 15 days.
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10/01/2014 | Routine | |
Replace stained ceiling tile in dry storage area.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch. Correct in 7 days.
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02/20/2014 | Routine | |
No violations observed.
No violation noted during this evaluation. | 09/20/2013 | Routine | |
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 150.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method in the 3 vat sink to properly clean and sanitize equipment and utensils.
- Critical: Backflow Prevention Device, When Required* (corrected on site)
Observation: Observed a hose attached to the mop sink faucet. The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
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02/21/2013 | Routine | |
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