| No violation noted during this evaluation. | 11/20/2015 | Routine | |
| No violation noted during this evaluation. | 02/04/2015 | Routine | |
Continue to monitor dish machine temperatures to ensure they meet the minimum wash/rinse temperatures.
No violation noted during this evaluation. | 10/03/2014 | Follow-up | |
Contact the Montgomery County Health Department for a follow up once the dish machine has been repaired to operate at the minimum wash temperature.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
Observation: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680). The wash temperature was 125F and did not meet the minimum of 160F. The utensil surface temperature was measured at 155F.
Correction: Repair the unit so that achieving a utensil surface temperature of 160°F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization. Use single-service items as deemed necessary if not capable of effective manual washing, rinsing, and sanitization of food-contact surfaces.
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10/01/2014 | Routine | |
| No violation noted during this evaluation. | 02/27/2014 | Follow-up | |
Contact the Montgomery County Health Department once the dish machine has been adjusted.
- Critical: Package Integrity*
Observation: Food from damaged packaging offered for sale or service. Several dented cans in dry storage. Mark or separate dented cans to be returned or discarded.
Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants. Correct immediately.
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized. The wash cycle is reading 142F-158F. Please adjust the the wash cycle temperature to reach 160F.
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02/24/2014 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The food service employee is drinking from an uncovered container in the food preparation area. Drink from a container with a lid and a straw.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses. Multiple scoops stored with the handle in contact with the food.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
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09/20/2013 | Routine | |
Provided employee health documentation to PIC.
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. Dented cans observed in the dry storage area.
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
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02/20/2013 | Routine | |
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