Restaurant: Chris Yung Elementary School
Address: 12612 Fog Light Way, Bristow, VA 20136
Type: Public Elementary School Food Service
Total inspections: 2
Last inspection: 09/24/2015
Dishwasher appears to be working properly. Discussed food safety & sanitation, critical items, handwashing & glove use, emergency power loss, & HSP handouts with PIC.
Equipment - Fixed Equipment, Elevation or Sealing Observation: Kettle electrical conduits and power cords below service lines less than 6" off the floor.;Secure conduits & power cords at least 6" off the floor.
Physical Facilities in Good Repair Observation: Dead ceiling light lamp in employee restroom.
Correction: Replace dead lamp.
09/24/2015
Routine
-Hobart CL44E heat sanitizing dishmachine -Approved for permit
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure Observation: The pressure gauge for the high temperature warewash machine was below 15 PSI.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
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