Childtime Learning Center, 4201 Mallard Landing Circle, Midlothian, VA 23112 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Childtime Learning Center
Address: 4201 Mallard Landing Circle, Midlothian, VA 23112
Type: Child Care Food Service
Phone: 804 675-2144
Total inspections: 6
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination
    Correction: plates out of wrapper stored below hand sink towel dispenser
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Vent filters in the hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
01/29/2016Routine
No violations were observed at this time.
Note: The operator provided a metal probe thermometer, .quat and chlorine test strips and an Employee Health policy during today's inspection
No violation noted during this evaluation.		07/31/2015Routine
The operator provided a metal probe thermometer, quat. test strips and an Employee health policy during today's inspection.
No violations were observed during today's inspection..
No violation noted during this evaluation.		01/21/2015Routine
The operator provided metal probe thermometers, chlorine and quaternary ammonium test strips and an Employee Health policy during today's inspection.
The service and food processing had recently completed prior to inspection.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service plates were found stored directly on the floor, by the kitchen reach-in freezer unit.
    Correction: Store single service items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
07/10/2014Routine
The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection.
Note: The inoperable dishmachine, in the kitchen/pantry area, as stated by management, is schedule for removal.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
02/04/2014Routine
The facility provided an Employee Health policy during today's inspection. The person-in-charge was informed to remove the rugs observed on the floor, in the employee/staff restroom.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed sliced turkey in the Delfield refrigeration unit was not properly dated for disposition after opening (the sliced turkey products were observed dated 6/5 and 5/17 during today's inspection).
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Pests - Controlling Pests*
    Observation: Harborage conditions exist (Several live ants were observed around the base of the kitchen high temperature dishmachine).
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
06/24/2013Routine

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