Children's Harbor-Olde Towne, 620 London Street, Portsmouth, VA 23704 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Children's Harbor-Olde Towne
Address: 620 London Street, Portsmouth, VA 23704
Type: Child Care Food Service
Phone: 757 397-2980
Total inspections: 11
Last inspection: 04/01/2016
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Inspection findings

Inspection date

Type
  • Pressure Measuring Devices, Mechanical Warewashing Equipment (repeated violation)
    Observation: The PSI gauge for the warewashing machine is inaccurate.
    Correction: The warewashing machine technician was contacted to repair the PSI gauge.
04/01/2016Follow-up
Good kitchen employee food safety practices with regards to sanitation, food storage, and general food safety knowledge. Permit renewal issued.
  • Pressure Measuring Devices, Mechanical Warewashing Equipment
    Observation: The PSI gauge for the warewashing machine is inaccurate.
    Correction: The warewashing machine technician was contacted to repair the PSI gauge.
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring gauge for the warewashing machine's wash cycle is not reading a wash temperature >= 150 F. (indicated during the wash cycle a final temperature of 130 F).
    The temperature measuring gauge for the warewashing machine's final rinse is not reading a sanitizing temperature of >= 180 F. (indicated during the final rinse cycle 150 F).
    Correction: A temperature test strip was run through the warewashing machine in order to determine the true final rinse temperature. The test strip came back positive for the final rinse temperature reaching 180 F. The warewashing machine technician was contacted in order to repair the temperature gauges that will provide proper functioning temperature measuring devices at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
03/29/2016Routine
No violation noted during this evaluation.02/03/2016Risk Factor
Reviewed reheating, cooling, thawing, and cooling methods. Also reviewed the required daily refrigeration temperature logs. A clean and well-organized kitchen. Good food safety practices demonstrated by the Certified Food Manager who operates the kitchen.
No violation noted during this evaluation.		10/08/2015Routine
A kitchen employee has enrolled to take the Food Manager's certification exam during the April 2015 class at the Portsmouth Health Department. Permit renewal issued.
No violation noted during this evaluation.		03/31/2015Follow-up
  • Critical: Person in Charge Present, demonstrates knowledge
    Observation: There is no Certified Food Manager employed to oversee daily kitchen operations.
    Correction: The kitchen manager will enroll before 3/25/15 into the next available food manager's class being taught at the Portsmouth Health Department.
03/20/2015Routine
Facility maintained clean and organized at time of inspection. Reviewed food handler cards.
  • Critical: Demonstration of Knowledge*
    Observation: Previous CFM had left and facility is in the process of hiring a new Kitchen Manager who has a current CFM certificate.
    Correction: CFM will be hired.
07/21/2014Routine
The facility is clean and well organized. The new Food Code regulations were discussed and information was given out. The facility has an employee health plan and hand washing was observed. Thank You.
  • Critical: Preventing Contamination from Hands (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) hot dogs with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
02/07/2014Risk Factor
No violations were observed. The kitchen is well kept and organized. During the inspection, employee health, hand washing, and no bare hand contact with ready to eat foods was discussed. Thank You.
No violation noted during this evaluation.		08/19/2013Risk Factor
Kitchen maintained clean and organized. Discussed employee health. Issued Permit.
No violation noted during this evaluation.		03/25/2013Routine
Discussed using digital thermometer to monitor cooking temperatures of the menu items. Kitchen maintained clean and organized at time of inspection. Left food handler class schedule.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (repeated violation)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermostat read 176 and strip has not changed color. Repair tech called and 3 compartment sink will be used until unit is fixed.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
01/23/2013Risk Factor

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