Discussed cooling and food storage. Certification in food management due in 90 days. Follow guidelines for cooling.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Manufacturer containers were observed reused for the storage of food..
Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
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03/18/2015 | Routine | |
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Bleach bottle observed without a label.
Correction: Label chemical bottles with contents or discard.
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12/23/2014 | Routine | |
No violation noted during this evaluation. | 09/17/2014 | Routine | |
No violation noted during this evaluation. | 06/10/2014 | Routine | |
- Physical Facilities in Good Repair
Observation: Repair the wall damage in the store room. Clean unnecessary items from the store room.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/26/2014 | Routine | |
No violation noted during this evaluation. | 11/21/2013 | Routine | |
- Critical: Demonstration of Knowledge*
Observation: The person in charge is not a certified food manager.
Correction: The person in charge should have a food manager's license from an accredited facility.
- Plumbing System Maintained in Good Repair
Observation: Faucet at three compartment sink is leaking..
Correction: Repair and maintain all plumbing components and fixtures.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment in the food storage room..
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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08/21/2013 | Routine | |
No violation noted during this evaluation. | 03/26/2013 | Routine | |
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