Inspection findings | Inspection date | Type | |
---|---|---|---|
|
08/20/2015 | Risk Factor | |
Discussed handwashing/glove use, cleaning and sanitizing in use utensils, time control plan for items on front service line and hot hold line. Employee health information posted. Menu includes, raw and frozen chicken, pizza, pre-cooked BBQ chicken, fries. Milk products shelf stable. No violation noted during this evaluation. | 06/10/2015 | Routine | |
Facility not in operation at time of inspection therefore no hot food to temp. Drip observed at 3 vat sink. No violation noted during this evaluation. | 08/14/2014 | Routine | |
Menu: Chicken Tenders, Pizza (pre-made), Fries, Fried Chicken Sandwich, Salads (made at commissary). Good use of handwashing & glove use. No violation noted during this evaluation. | 06/12/2014 | Routine | |
No critical violations. Thermometer needed in pizza warmer. No violation noted during this evaluation. | 08/08/2013 | Risk Factor | |
Menu: chicken tender nuggets, french fries, sweet potatoe fries and salad. beverages, chocolate milk, white milk, bottled water, fountain soda, chicken received raw frozen, uncooked, breaded. Freezer to fryer. hot held items are chicken tenders and chicken nuggets. use temperature as well as time for control. No violation noted during this evaluation. | 06/14/2013 | Routine |
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