Chicken Shack, 16000 Theme Park Way, Doswell, VA 23047 - Seasonal Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Chicken Shack
Address: 16000 Theme Park Way, Doswell, VA 23047
Type: Seasonal Full Service Restaurant
Phone: 804 876-5073
Total inspections: 6
Last inspection: 08/20/2015

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Inspection findings

Inspection date

Type

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Pizza cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.(Pizzas made this morning at 9 am and delivered @ 9:30am and WIC was at 50 degrees, timer was set for 3 hours to use or discard by that time. items were discarded at time of inspection. Salads made this morning. Will be used in one day.
08/20/2015Risk Factor
Discussed handwashing/glove use, cleaning and sanitizing in use utensils, time control plan for items on front service line and hot hold line. Employee health information posted. Menu includes, raw and frozen chicken, pizza, pre-cooked BBQ chicken, fries. Milk products shelf stable.
No violation noted during this evaluation.
06/10/2015Routine
Facility not in operation at time of inspection therefore no hot food to temp. Drip observed at 3 vat sink.
No violation noted during this evaluation.
08/14/2014Routine
Menu: Chicken Tenders, Pizza (pre-made), Fries, Fried Chicken Sandwich, Salads (made at commissary). Good use of handwashing & glove use.
No violation noted during this evaluation.
06/12/2014Routine
No critical violations. Thermometer needed in pizza warmer.
No violation noted during this evaluation.
08/08/2013Risk Factor
Menu: chicken tender nuggets, french fries, sweet potatoe fries and salad. beverages, chocolate milk, white milk, bottled water, fountain soda, chicken received raw frozen, uncooked, breaded. Freezer to fryer. hot held items are chicken tenders and chicken nuggets. use temperature as well as time for control.
No violation noted during this evaluation.
06/14/2013Routine

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